
Lobster Butter

20% blue lobster oil
Ultra-smooth texture

Unique culinary touch
The power of lobster, the smoothness of butter.
Maison Fayard reinterprets the nobility of blue lobster in a delicate and bold version. This signature butter, made with 20% lobster oil , reveals an elegant and flavorful marine expression. Neither too strong nor too light—the perfect balance to reveal all the richness of the crustacean and the roundness of the butter.
Designed to reveal the finesse of marine flavors without ostentation, this gourmet butter embodies the perfect alliance between gastronomic tradition and contemporary creation. An inspired composition, best served at room temperature to release its full intensity.
Ingredients
Butter (82% M.F. cream), Lobster* Grapeseed Oil (grapeseed oil, lobster, shallots, carrots, garlic), Dulse Seaweed, Salt, Glycerol, Lobster Flavor, Potassium Acetate, Paprika Extract.
Allergens: Milk, shellfish.
Species: Blue Lobster (Homarus gammarus), fished in the North East Atlantic.
Storage
Keep refrigerated between 0 °C and 4 °C.
Do not freeze
Available size: 45 g
Average nutritional values per 100 g
Energy: 3109 kJ / 756 kcal
Fat: 94.3 g, of which saturated fat: 43.7 g
Carbohydrates: 0.7 g, of which sugars: 0.6 g
Protein: 0.9 g
Sodium: 1.1 g
Choose options

Featured collection
The perfect match according to Maison Fayard

in Montreal or Mont-Tremblant.


in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.


in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.


in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.


in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.


in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.


in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.


in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

in Montreal or Mont-Tremblant.

Food pairings & tasting tips
Perfect match
Spread on a slightly warmed Maison Fayard blini , melt on mashed potatoes , a creamy risotto or a roast chicken fillet . It also lends itself wonderfully to a hot toast , to accompany a boiled egg.
In terms of glass, he appreciates a brut champagne or a structured white Burgundy , whose subtle richness highlights the aromatic depth of the lobster.
Fayard House Council
Take the Lobster Butter out a few minutes before serving to allow it to cool and regain its flexibility.
Consume within 48 hours of opening to preserve the freshness and balance of its marine flavors.
Ideal as a refined aperitif or to enhance a dish with an exceptional touch , in all simplicity.
To learn more about delicatessen

Mistakes to avoid when tasting caviar
Caviar evokes luxury, finesse, and pure pleasure. But a simple misstep can alter its taste, texture, or overall experience. To fully enjoy this exceptional delicacy, it's best to know the common m...
Read more
Which caviar should you choose for a first tasting?
Want to discover caviar, but don't know where to start? Given the diversity of varieties and the product's luxurious image, choosing a caviar for a first tasting can seem daunting. However, certain...
Read more
How to pair caviar? Our tips for an exceptional tasting experience
Caviar is an exceptional delicacy, a symbol of elegance and refined gastronomy. But to appreciate all its nuances, you need to know how to pair it well . From the tasting medium to the choice of wi...
Read more