Tasting Set Oscietre Caviar
Origin France
10 years and 12 years of breeding
Golden and Refined Grains
As nature sometimes finds the perfect rhythm, some sturgeons give us caviar of remarkable purity, whose aromatic elegance reveals the full balance of Baeri.
The most delicate pearls are selected for their melt-in-the-mouth texture and their exquisitely refined flavor profile.
THE DISCOVERY OF CAVIAR
An expression of subtle refinement, Baeri Caviar embodies artisanal precision and respect for life.
Its supple pearls, with dark gleams, reveal a creamy texture and an elegantly briny palate, punctuated by notes of fresh butter, tender hazelnut, and lightly toasted buckwheat. A clear, precise finish that captivates both connoisseurs and curious newcomers.
This box comes with two mother-of-pearl spoons — a noble and pure utensil, designed to preserve every nuance of flavor.
FLAVOR Structured, intense, long on the palate
FIRM ● ● ● ● ● MELTING
LIGHT ● ● ● ● ● DARK
MILD ● ● ● ● ● STRONG
SMALL GRAIN ● ● ● ● ● LARGE GRAIN
Ingredients
Sturgeon roe (Acipenser gueldenstaedtii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1038 kJ / 248 kcal |
|---|---|
| Total fat | 15.6 g |
| Including saturated fat | 3.9 g |
| Carbohydrates | 4.3 g |
| Including sugar | 0.2 g |
| Protein | 23.7 g |
| Salt | 3.4 g |
What are the distinctive features of Oscietra Caviar?
Mythical fish of the Caspian Sea and the great rivers of Eastern Europe, the Acipenser gueldenstaedtii sturgeon — better known as Osciètre — stands out for its nobility and slow maturation. Raised with patience in pure, managed waters, it reflects a rigorous craftsmanship inherited from the great caviar traditions.
Osciètre caviar captivates with the firmness of its pearls and their golden to amber hues, promising a refined tasting. On the palate, each pearl bursts precisely to reveal fine marine notes, toasted hazelnut aromas, and a lingering elegance.
This characterful caviar, both refined and assertive, is crafted for discerning palates. An enduring taste signature, balancing finesse, complexity, and aromatic richness.
TastingTips
Serve caviar very fresh, but never frozen.
Keep it chilled on ice throughout tasting to preserve freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid affecting its nuances.
For an authentic experience, enjoy it simply on the back of your hand at room temperature.
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About
Fayard House Caviar
Osciètre Caviar is immediately distinguished by its golden grains with bronze highlights, medium to large in size, and a delicately crunchy texture.
Thanks to a partnership with an excellent fish farm, Maison Fayard offers you this refined Osciètre Caviar, produced in accordance with the greatest traditions.
Oscietra Caviar is often considered the caviar of connoisseurs.
A nod to the noble origins of wild caviar, once reserved for tsars and the finest imperial tables.
Its bright grain, balanced taste and length in the mouth make it a subtle and elegant caviar.
Its buttery aromas, notes of fresh hazelnut and beautiful persistence seduce the finest palates.
Osciètre Caviar is today an essential reference for lovers of refinement.
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
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100% French product
Guaranteed origin, local recipes.
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