Beluga Caviar
Origin Bulgaria
20 years of breeding
Exceptional grains
As nature sometimes surprises us, certain sturgeons offer the privilege of an exceptional caviar, whose lingering finish impresses and reveals all the distinction of Caviar.
The finest grains are meticulously selected for their rarity and incomparable aromatic elegance.
THE NOBILITY OF CAVIAR
The excellence of caviar, Beluga Caviar embodies the essence of gastronomic luxury: a rarity shaped by over 20 years of patience.
Its exceptional grains, ranging from light grey to silver, offer a melt-in-the-mouth texture and release an explosion of refined flavors: butter, hazelnut, and a subtle marine sweetness.
FLAVOR Buttery, delicate, silky
FIRM ● ● ● ● ● MELTING
LIGHT ● ● ● ● ● DARK
MILD ● ● ● ● ● STRONG
SMALL GRAIN ● ● ● ● ● LARGE GRAIN
Ingredients
Sturgeon roe (Huso huso), salt, E285.
Allergens: Fish.
Storage: Refrigerate at 0–4 °C. After opening, consume within 48 h.
Average nutritional values per 100 g
| Energy (kJ) | 1172 kJ |
|---|---|
| Energy (kcal) | 280 kcal |
| Total fat | 17 g |
| of which saturated fat | 4.4 g |
| Carbohydrates | 3.75 g |
| of which sugars | 0.4 g |
| Protein | 25 g |
| Salt | 4.2 g |
What are the distinctive features of Beluga Caviar?
Mythical fish of the Caspian and Black Seas, the Huso huso sturgeon — better known as Beluga — captivates with its ancient lineage and rarity. This majestic giant can live for a century and produces its first eggs only after nearly 20 years, making Beluga caviar a product of true exception born of patience and respect for life.
Beluga caviar is the most prestigious of all caviars. It is distinguished by its large pearls and an unmatched melt-in-the-mouth texture, bursting with a unique aromatic power. Its deep, briny flavor is complemented by hints of fresh oyster, toasted almond, and a subtly salty finish.
This rare luxury, the result of a lengthy natural process, makes Beluga caviar an incomparable tasting experience reserved for connoisseurs and lovers of refined sensations.
TastingTips
Serve caviar very fresh, but never frozen.
Keep it chilled on ice throughout tasting to preserve freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid affecting its nuances.
For an authentic experience, enjoy it simply on the back of your hand at room temperature.
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About
Fayard House Caviar
Beluga Caviar is easily recognizable among all caviars thanks to its large, pearl-grey, melting eggs.
Thanks to an exclusive partnership with a fish farm in Bulgaria , Caviar de Maison Fayard offers you this exceptional Beluga caviar
Beluga Caviar is often considered the King of Caviars.
Beluga caviar, an evocation of wild caviar
Its grain is the largest of all caviars . Its taste is powerful and the texture of the grains is creamy. Its color varies in a shade of light gray.
Very rare, Beluga Caviar is also the most prestigious of caviars .
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
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Imported then assembled in France
Imported from Eastern Europe · Guaranteed origin
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The perfect match according to Maison Fayard
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To learn more about delicatessen
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Want to discover caviar, but don't know where to start? Given the diversity of varieties and the product's luxurious image, choosing a caviar for a first tasting can seem daunting. However, certain...
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How to pair caviar? Our tips for an exceptional tasting experience
Caviar is an exceptional delicacy, a symbol of elegance and refined gastronomy. But to appreciate all its nuances, you need to know how to pair it well . From the tasting medium to the choice of wi...
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