Duck Rillettes with Foie Gras
Southwest duck and selected foie gras
Melting texture, rustic and refined marriage
No additives or preservatives
The generosity of the duck enhanced by the foie gras.
These artisanal rillettes combine slowly shredded duck with noble shards of foie gras , for a texture that is both melting and rich . Prepared according to the tradition of the Southwest, they offer a perfect balance between rusticity and refinement.
For over 10 years, Maison Fayard has been showcasing the great recipes of French terroir, with particular attention paid to the quality of raw materials.
Their soft texture , enhanced by the roundness of the foie gras , reveals an authentic specialty, ideal for sharing or simply enjoying.
Ingredients
Pork meat, Duck foie gras 25%, Poultry liver, Duck fat, Liquid whole eggs, Milk, Salt, Pepper, Spices.
Allergens: Eggs, Milk.
Storage
Store at room temperature.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Not specified on the packaging.
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Food pairings & tasting tips
Perfect match
Serve with a lightly brioche-like bread or a traditional baguette , accompanied by a Monbazillac , a Côtes-de-Gascogne or a brut champagne for special occasions.
Fayard House Council
Take the rillettes out 15 minutes before serving to release their texture and aromas.
To be enjoyed as a chic starter , on an aperitif platter or for a spontaneous but refined moment of indulgence.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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