Duck Mousse with Porcini Mushrooms and Parsley
Forest flavor
Ultra-melting texture
Homemade recipe
A fine and tasty mousse , which captures the authenticity of the terroir.
Prepared with tender duck , fragrant porcini mushrooms and homemade parsley , this recipe offers a beautiful balance between sweetness and aromatic power.
The creamy texture of the mousse reveals woody and slightly garlicky aromas in the mouth, for a simple, sincere, typically French pleasure.
Ingredients
Duck, Duck fat, Olivade (green olives, extra virgin olive oil, capers, anchovy paste, vinegar, garlic, citric acid), Green olives, Herbes de Provence (rosemary, basil, thyme, marjoram, savory), Salt, Pepper.
Storage
Store in a cool, dry place.
After opening, keep refrigerated and consume within 21 days.
Best before the date on the lid.
Average nutritional values per 100 g
Energy: 1745 kJ / 424 kcal
Fat: 40 g, of which saturated fat: 14.5 g
Carbohydrate: 0 g, of which sugars: 0 g
Protein: 16.4 g
Salt: 491 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Best enjoyed chilled, this mousse is perfect on toast or country bread , in all simplicity.
For a refined aperitif, accompany it with Maison Fayard olives or pickles, and add a characterful terrine to complete your board.
Fayard House Council
Remove the mousse 10 minutes before serving so that it reveals all its suppleness and woody notes .
Once opened, keep it refrigerated and consume it within 48 hours to preserve its balance and freshness .
100% French product
Guaranteed origin, local recipes.
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