Pork Rillettes
Product of France – Traditional recipe
Melting and generous texture
No added coloring or preservatives
A local classic, to be enjoyed without moderation.
This pork rillettes preparation is made from pork shoulder , pork belly and pork fat , seasoned simply with salt and natural pepper flavoring , then slowly cooked until it becomes meltingly smooth. Without additives or preservatives, this authentic dish reflects all the know-how of Maison Fayard.
For more than 10 years , we have been highlighting French charcuterie heritage, to offer genuine and elegant products.
Ingredients
Pork shoulder, Pork belly, Pork fat, Salt, Natural pepper aroma.
Storage
Store in a cool place.
Refrigerate after opening.
Best before date indicated on the back label.
Average nutritional values per 100 g
Energy: 509 kcal
Fat: 45.5 g, of which saturated: 23.6 g, trans: 0 g
Carbohydrates: 1.8 g, of which sugars: 1.8 g
Fibre: 0 g
Protein: 16.4 g
Salt: Sodium 455 mg ≈ 1.14 g
Cholesterol: 727 mg
Potassium: 227 mg
Calcium: 5.5 mg
Iron: 3.6 mg
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Food pairings & tasting tips
Perfect match
Spread the rillettes on toasted country bread and add a few Maison Fayard pickles or sweet onion compote for a tangy contrast. Pair with a light red wine (Pinot Noir or Beaujolais) to balance the richness of the rillettes.
Fayard House Council
Remove the rillettes from the refrigerator 15 minutes before serving so that they are at room temperature. Refrigerate them after opening and consume them within 3 days to fully enjoy their creaminess.
100% French product
Guaranteed origin, local recipes.
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