Duck Mousse with Olives and Herbs of Provence
Mediterranean flavors
Ultra-melting texture
Ideal for spreading
A tribute to the South, with finesse.
This duck mousse with green olives and Provençal herbs combines the richness of duck with the intensity of olive oil. Enhanced with a touch of capers, anchovies, and a bouquet of herbs (rosemary, thyme, basil, etc.), it offers a perfect balance between roundness and aromatic freshness.
Maison Fayard revisits local classics with a commitment to authenticity and indulgence. A sunny recipe, perfect for an aperitif.
Ingredients
Duck, Duck fat, Olivade (green olives, extra virgin olive oil, capers, anchovy paste, vinegar, garlic, citric acid), Green olives, Herbes de Provence (rosemary, basil, thyme, marjoram, savory), Salt, Pepper.
Storage
Store in a dry place.
After opening, keep refrigerated for up to 21 days.
Best before the date indicated on the lid.
Average nutritional values per 100 g
Energy: 455 kcal / 1909 kJ
Fat: 40.0 g, of which saturated fat: 14.5 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 16.4 g
Salt: 0.49 g
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Food pairings & tasting tips
Perfect match
Serve this mousse on lightly grilled toast , accompanied by our marinated green olives and some Maison Fayard pickles to create a generous appetizer board.
Add a Maison Fayard terrine or a selection of mature cheeses to enrich your platter.
Fayard House Council
Remove the mousse from the refrigerator 10 minutes before serving to reveal all its suppleness and aromatic intensity . A glass of Côtes-de-Provence rosé or a light red from Languedoc will perfectly accompany this Provençal recipe.
100% French product
Guaranteed origin, local recipes.
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