Duck mousse with tomatoes and Espelette pepper
Flavors of the South
Ultra-melting texture
Slightly spicy
Sunny recipe from the Southwest.
A delicious mousse combining lean and fat French duck , enhanced with sundried tomatoes and a hint of Espelette pepper for a slightly spicy and warming note. A creamy texture, a balanced recipe full of character, ideal for convivial moments of tasting.
Maison Fayard perpetuates the tradition of artisanal recipes from the French region, with carefully selected products and demanding expertise.
Ingredients
Lean and fat duck meat (90%) (origin: France), dried tomatoes (7%), sunflower oil, wine vinegar, garlic, dehydrated tomatoes (3.5%), sugar, salt, spices, Espelette pepper (0.3%).
Storage
Store at room temperature, in a cool, dry place.
Once opened, keep refrigerated and consume promptly.
Best before the date indicated on the lid.
Average nutritional values per 100 g
Energy: 1845 kJ / 446 kcal
Fat: 40.4 g, of which saturated fat: 14 g
Carbohydrates: 2.9 g, of which sugars: 0.90 g
Protein: 16.9 g
Salt: 1.7 g
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Food pairings & tasting tips
Perfect match
Serve this mousse on a slice of toast or slightly warmed country bread . Accompany it with our Maison Fayard pickles or olives for a crisp and refreshing contrast.
Add a characterful terrine or Maison Fayard foie gras to create a refined and generous aperitif board .
Fayard House Council
Remove the mousse 15 minutes before serving to allow it to reveal its full range of aromas. Ideal as a toasted appetizer or as a starter with a baby leaf salad.
100% French product
Guaranteed origin, local recipes.
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