Sardine Rillettes with Lemon & Basil
Recipe inspired by the French coast
Fine, creamy & very indulgent texture
Fresh burst of lemon & sweetness of basil
A fresh and vibrant recipe, with sunny, marine accents.
These sardine rillettes are carefully crafted, combining the natural richness of sardines with the zest of freshly squeezed lemon and the delicate aroma of fresh basil. This subtle combination offers a luminous aromatic profile, both tangy and balanced, enhanced by a light cream and a few expertly measured herbs.
The fine and melting texture reveals a frank but harmonious taste: the lemony freshness blends with the sweetness of basil and the characteristic roundness of sardine, for a fresh, elegant and accessible tasting experience for all.
Maison Fayard perpetuates the traditions of French fine food with exacting standards and passion, selecting noble ingredients to offer an authentic, generous and refined taste experience.
Ingredients
Sardine (Sardina pilchardus), Cream 30% M.F. (milk, lactic ferments), Rapeseed oil, Preserved lemons (lemons, sugar, glucose syrup), Lemon juice, Whole eggs, Basil, Salt, Pepper.
Allergens: Contains: Sardine, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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