Anchovy Rillettes with Black Olives and Espelette Pepper
Homemade recipe
Melting, spreadable texture
Balanced, iodized taste
A recipe inspired by the flavors of the South, rich in character and finesse .
These anchovy rillettes are carefully prepared using anchovy fillets , flavorful black olives , and a touch of Espelette pepper . Their melt-in-the-mouth texture and balanced seasoning reveal a powerful yet controlled aroma, ideal for seafood lovers.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion, selecting noble ingredients to offer an authentic, simple and generous taste experience.
Ingredients
Anchovy (Engraulis encrasicolus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Black olives, Whole eggs, Salt, Espelette pepper, Pepper.
Allergens: Contains: Anchovy, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Best before date indicated on the cap.
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Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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