Octopus Rillettes with Red Peppers
French artisanal recipe
Melting texture
Mediterranean Flavors
A creamy, salty recipe with a Mediterranean flavor.
Maison Fayard offers octopus rillettes made in France, with tender octopus, smoked haddock, red peppers, candied tomatoes, and a hint of garlic and Provençal herbs. This seafood dish with southern accents combines a melt-in-the-mouth texture with a rich, delicious, and balanced aroma.
Without coloring or preservatives , these rillettes embody French know-how in seafood products, for a refined and simple tasting experience.
Ingredients
Octopus (Octopus Vulgaris), Haddock (Melanogrammus aeglefinus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Red peppers, Whole eggs, Tomatoes, Dried tomatoes, Salt, Tomato paste, Pepper, Garlic, Herbs de Provence, Chili pepper.
Allergens: Contains: Octopus, Haddock, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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