Scallop rillettes with leek
Recipe inspired by the French coast
A subtle combination of scallops and melting leeks
Mild, vegetal & delicately briny flavor
A refined and elegant recipe, where marine delicacy unites with vegetal sweetness.
These scallop and leek rillettes are carefully prepared, combining the delicate, briny flavor of scallops with gently simmered leeks, which lend a meltingly soft and subtly aromatic note. A touch of cream and a few herbs complete the texture, offering a smooth and perfectly balanced result.
The combination of the sweetness of the butter, the delicate taste of the scallops and the light presence of the leek creates a delicate, refined and accessible aromatic profile, revealing a gentle freshness and a natural elegance.
Maison Fayard perpetuates the traditions of French fine food with exacting standards and passion, selecting noble ingredients to offer an authentic, simple and generous taste experience.
Ingredients
Haddock (Melanogrammus aeglefinus), Cream, Scallops (Pecten maximus), Leeks, Whole eggs, Carrots, Shallots, Salt, Pepper, Bay leaf.
Allergens: Contains: Haddock, Scallops, Milk, Eggs.
Storage
Store at room temperature.
After opening, keep refrigerated and consume within 2 days.
Best before date on the packaging.
Average nutritional values per 100 g
Nutritional values not provided by the manufacturer.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toasted bread or warm focaccia , accompanied by Maison Fayard black olives or sweet and sour pickles for an aperitif plate to share.
For the glass, opt for a dry white with saline notes like a Picpoul-de-Pinet or a Muscadet sur lie, or even a glass of chilled rosé with a Mediterranean accent.
Fayard House Council
Remove the rillettes 15 minutes before serving so that they can express all their aromatic richness .
The product is best enjoyed chilled but not iced .
Serve with a few arugula leaves or a twist of lemon for a refined and fresh presentation .
Perfect as an aperitif , a light starter or with a seafood platter.
100% French product
Guaranteed origin, local recipes.
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