Mussel soup
French artisanal recipe
Intense marine flavor
Ready to enjoy
A Mediterranean recipe inspired by the sunny tables of the South.
This mussel soup is prepared with a generous blend of shellfish, noble fish, and herbs, enhanced with a fragrant tomato broth and delicate spices. Its rich texture and marine depth recall the authentic flavors of the French coast.
Maison Fayard selects exceptional ingredients to offer a gourmet experience, faithful to culinary traditions and full of character.
Ingredients
Water, Mussels, La girelle, Rouquiers, Seran commun, Rascasse, Bogue, Castagnole, Crénilabre, Black goby, Mendele, Oblade, Sars, Saupe, Shrimp sauce, Tomato sauce (tomato, salt), Onions, Garlic, Leeks, White pepper, Herbs, Spices, Curry (mustard), Saffron.
Allergens: Shellfish, fish, mustard, sulphites.
Storage
Keep refrigerated after opening and consume within 48 h.
Best before date indicated on packaging.
Average nutritional values per 250 ml
Energy: 669 kJ / 160 kcal
Fat: 7 g, of which saturated fat: 1.5 g
Carbohydrates: 9 g, of which sugars: 2 g
Fiber: 1 g
Protein: 16 g
Salt: 1.6 g
Potassium: 1750 mg (37%)
Calcium: 100 mg (9%)
Iron: 0.84 mg (6%)
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Food pairings & tasting tips
Perfect match
Enjoy warm, simply accompanied by garlic croutons or garlic-rubbed toast. For a complete meal, serve it as a generous starter or a light main course.
For the glass , opt for a dry, fresh white wine (like a Picpoul de Pinet or a Muscadet) which balances the marine richness of the soup.
Fayard House Council
Reheat over low heat without boiling to preserve all the flavors.
Add a drizzle of extra virgin olive oil or some fresh herbs when serving for a touch of freshness.
100% French product
Guaranteed origin, local recipes.
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