Assortment of "Cocoa Treasure" Confectionery
Crispy texture
Gourmet interior
Handcrafted
A refined blend of roasted almonds coated in Ruby, dark, milk and golden chocolate .
The Trésor Cacao recipe showcases the intensity of cocoa in all its facets: the fruity vibrancy of Ruby chocolate, the depth of dark chocolate, the sweetness of milk chocolate, and the delicately sweet shine of golden chocolate. A bite where the crunch of almond meets an elegant and indulgent coating.
Ingredients
Almond (30.7%), cocoa butter (14.3%), cocoa mass (10.1%), sugar, butter (10%),
skimmed milk powder, whey powder (milk),
whole milk powder, caramelized sugar, acidifier: citric acid,
natural vanilla flavoring, natural vanilla flavoring with other natural flavorings,
emulsifier: lecithins (soy), salt, coating agents: arabic gum, shellac.
May contain traces of hazelnuts.
Nutritional values per 100 g
Energy: 564 kcal (2341 kJ)
Total fat: 41 g
of which saturates: 16 g
Carbohydrates: 35 g
of which sugars: 34 g
Protein: 11 g
Salt: 0.14 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
The experience
A simple yet sophisticated pleasure: a crisp, roasted almond surrounded by chocolates with distinct personalities – fruity, intense, sweet, or golden. A tasting experience that alternates between the strength of cocoa and a smooth, sweet finish, perfect for a indulgent moment to savor alone or share.
Maison Fayard Advice
Store them in a cool, dry place to preserve their crisp texture and intense flavor. To fully appreciate the fruity or melt-in-your-mouth fillings, let them sit at room temperature for a few moments before eating.
100% French product
Guaranteed origin, local recipes.
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