Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exceptional taste experience.
Sweet and liqueur white wines
Sweet and liqueur-like white wines are ideal accompaniments for foie gras. Their balanced sweetness highlights the richness of the product without weighing down the palate.
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Sauternes AOC : aromas of honey, apricot and candied fruit, for a refined sweet and savory combination.
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Monbazillac : fruity freshness and a hint of spice, accessible and delicious.
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Côtes de Bergerac moelleux : notes of quince and white flowers, for a delicate tasting.
Dry and aromatic white wines
For those who enjoy more vibrant sensations, a dry white wine with low acidity reveals the subtle nuances of foie gras without masking its creamy texture.
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Burgundy Chardonnay : roundness, notes of butter and brioche.
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Pinot Gris from Alsace : aromatic richness, light spice.
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Dry Jurançon : fruity and lively, for a touch of liveliness.
Light and elegant red wines
Pairing foie gras with a light red wine becomes a contemporary option, ideal as a starter to surprise without weighing it down.
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Pinot Noir from Burgundy : fine tannins, aromas of red fruits.
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Saint-Émilion Grand Cru : balanced structure, notes of plum and undergrowth.
Champagnes and sparkling wines
For a festive and light touch, sparkling wines bring an airy dimension to your tasting.
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Brut Champagne : fine effervescence and notes of brioche, for perfect balance.
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Crémant de Bourgogne or Crémant de Loire : fine bubbles and floral aromas, for a delicate experience.
Fayard House Council
Serve each wine at its ideal temperature (8°C–10°C for sweet whites, 10°C–12°C for dry whites, 14°C for reds) and use tulip-shaped glasses to concentrate the aromas. To perfect the pairing, always offer a Maison Fayard brioche toast or an artisanal confit as an accompaniment.
