



Whole Duck Foie Gras from Grand Origin Périgord
Elevate your finest tables with this whole duck foie gras in a jar, the jewel of our Gastronomic Collection. Selected from Périgord, the land of excellence for French foie gras, it is slow-cooked according to a traditional recipe that preserves all the nobility of the product. Its melting texture, delicate grain, and round aromas make it an exceptional starter for your festive meals, refined dinners, or gourmet aperitifs.

Origin France
Long-term Storage
Preservative-free
Food & Wine Pairings
Enhance this foie gras with a Sauternes with honeyed notes, a more vibrant Jurançon moelleux, or for a touch of Quebec, an ice wine from Île d'Orléans.
As for accompaniments, our Fig and Almond Toasts pair wonderfully with its richness, while our Date and Almond Toasts will add a more indulgent note. For a more classic tasting, opt for our Gingerbread or our Sliced Brioche Baguette.
HOME TIP
Take the jar out 15 minutes before serving to release its aromas. Slice it with a blade dipped in hot water, then place each slice on a warm, unbuttered toast to preserve its texture.
A pinch of fleur de sel, crushed pepper, or a hint of fig chutney will be enough to enhance its flavor.
Ideal as a festive starter, a chic aperitif, or a gourmet gift.
Ingredients
Ingredients
Duck foie gras from Périgord, Armagnac, Salt, Pepper.
Storage
Store at room temperature in a cool, dry place.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 2177 kJ / 528 kcal
Fat: 53.4 g, of which saturated fat: 22.2 g
Carbohydrates: 2.5 g, of which sugars: 1.6 g
Protein: 7.7 g
Salt: 1.31 g
Choose options




Compare our products

Whole Duck Foie Gras from Grand Origin Périgord
From $30.00
| Taste | Intense, woody, long-lasting in the mouth, powerful |
|---|---|
| Texture | Marbled, firm, meltingly tender, authentic |
| Occasion | Elegant, transparent, refined, perfect for gifting. |
| Tips | Meal, tasting, a moment to share |


















