Whole Duck Foie Gras from Périgord
Certified Périgord origin
Whole free-range duck foie gras
No additives, traditional Armagnac recipe
Southwestern refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt, pepper and a hint of Armagnac , this exceptional dish is cooked according to the artisanal tradition of Périgord . Preserved in a glass jar , it reflects all the nobility of a carefully prepared product, without additives or preservatives.
For over 10 years, Maison Fayard has been committed to promoting French culinary heritage for customers seeking elegance and authenticity.
Its firm, melting texture reveals delicate, lingering aromas, balanced by a hint of Armagnac that highlights the natural richness of the foie gras.
Ingredients
Duck foie gras from Périgord, Armagnac, Salt, Pepper.
Storage
Store at room temperature in a cool, dry place.
Best before date indicated on the lid.
After opening, refrigerate and consume quickly.
Average nutritional values per 100 g
Energy: 2177 kJ / 528 kcal
Fat: 53.4 g, of which saturated fat: 22.2 g
Carbohydrates: 2.5 g, of which sugars: 1.6 g
Protein: 7.7 g
Salt: 1.31 g
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Remove the jar 15 minutes before serving to release all the aromas.
Carefully unmold, then slice using a thin knife, heated under hot water for a clean cut.
To be enjoyed as a gourmet starter or an elegant aperitif , for moments when taste blends with emotion.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhance...
Read more
Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
Read more
Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
Read more
NEWSLETTER
Don't miss anything from Maison Fayard
Receive exclusive access to our delicious recipes, our refined new products, and special offers reserved for subscribers.