FOIE GRAS de Canard entier GRANDE ORIGINE PÉRIGORD Maison Fayard

Whole Duck Foie Gras from Grand Origin Périgord

BEST SELLER

$30.00

Elevate your finest tables with this whole duck foie gras in a jar, the jewel of our Gastronomic Collection. Selected from Périgord, the land of excellence for French foie gras, it is slow-cooked according to a traditional recipe that preserves all the nobility of the product. Its melting texture, delicate grain, and round aromas make it an exceptional starter for your festive meals, refined dinners, or gourmet aperitifs.

Origin France

Long-term Storage

No preservatives

WEIGHT · 4 DISPONIBLES

90g2 personnes · appetizer $30.00 · $33.33/100 g POPULAIRE130g3 personnes · starter $40.00 · $30.76/100 g 180g4 personnes · starter $50.00 · $27.77/100 g 300g6 personnes · starter $70.00 · $23.33/100 g

Variant

Food & Wine Pairings

Elevate this foie gras with a Sauternes with honeyed notes, a livelier sweet Juraçon, or for a Quebec touch, an ice wine from Île d'Orléans.

For accompaniments, our Fig and Almond Toasts pair wonderfully with its roundness, while our Date and Almond Toasts bring a more indulgent note. For a more classic tasting, choose our gingerbread or our sliced brioche baguette.

HOME TIP

Take the jar out 15 minutes before serving to release its aromas. Slice it with a blade dipped in hot water, then place each slice on a warm toast, without spreading, to preserve its grain.

A fleur de sel, some crushed pepper or a hint of fig chutney will be enough to elevate it.

Perfect as a festive starter, a chic apéritif or a gourmet gift.

Ingredients