Black garlic vs regular garlic: taste, texture and nutrition

Black garlic and regular garlic share the same origin, but everything sets them apart the moment you taste them. Discover how they really differ in taste, texture and nutrition, to know which to ch...

Black garlic in cooking: simple and gourmet recipes

Black garlic fits just as well into everyday cooking as onto a gourmet table. Discover all the ways to use it, from the simplest preparations to the most refined pairings.

Black garlic: benefits, taste and how to choose it

Black garlic is much more than a trendy ingredient: it is a concentrate of deep flavours and recognized virtues. Get to know it to bring it to your table more skilfully.

Whole foie gras in a jar: why does it turn grey?

Opening a jar of whole foie gras and finding a greyish tint can be surprising. This colour variation, which is very common, is in the vast majority of cases perfectly normal and has no effect on th...

Top 7 flavoured maple syrups you absolutely must try

Flavoured maple syrup is an invitation to explore Quebec's terroir differently. Madagascar vanilla, coffee, whisky barrel or wood-smoked: each flavour tells a story and opens new possibilities in t...

From Quebec to your table: how is maple syrup made?

Behind every bottle of maple syrup lies a unique seasonal ritual, rooted in Quebec's forests. From tapping the tree to canning, discover the steps of an exceptional artisanal production.

Maple syrup: 10 original ways to use it in cooking

Maple syrup is far more than a topping for Sunday pancakes. Discover ten creative, flavourful ways to bring it into your cooking, from breakfast to gastronomic dishes.

Duck or goose foie gras: what are the differences

Duck foie gras or goose foie gras: these two specialties are often compared. Yet their texture, aromatic intensity and use at tasting can differ. Understanding these nuances helps you choose the fo...

What is the difference between a terrine, a pâté, a mousse and rillettes?

Understanding the difference between terrine, pâté, mousse and rillettes helps you choose according to your taste. Discover their textures, their preparations and the specialties offered by Maison ...

What to serve with foie gras in a jar

Foie gras in a jar is generally enjoyed spread on bread or toast. Discover the best accompaniments, from country bread to pain d'épices, along with the confits and chutneys that create a balanced, ...

What wine with foie gras: the best pairings

Foie gras is a rich, delicate product that deserves a wine capable of revealing all its finesse. Sweet wines, dry whites or champagne: discover which wine to pair with foie gras according to your t...

Block of foie gras or whole foie gras: understanding the difference

Block of foie gras or whole foie gras: these two names are often confused. Yet their texture, production and use at tasting can differ. Understanding these distinctions helps you choose the foie gr...