Cassoulet au Jarret de Porc
Cassoulet from Castelnaudary, made with white beans, a tender pork hock and a grilled Toulouse sausage, simmered in a rich broth with vegetables, spices and duck fat. Its smooth texture and deep aromas make it a generous, comforting dish, true to South-West tradition. 420g serves 1, 840g serves 2.
Artisanal French recipe
Melting pork hock
Ready to enjoy
Ingredients
Beans, Broth (water, double tomato concentrate, duck fat, garlic pulp [garlic, salt], pork fat, vegetables [leeks, carrots, onions, tomatoes], salt, natural flavors, spices, herbs), Cured pork shank (pork shank, water, salt, pepper), Grilled Toulouse sausage (pork meat, pork fat, salt, pepper, natural casing).
Storage
Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.
Average nutritional values per 100 g
Energy: 620 kcal per 420 g, or ~148 kcal
Fat: 31 g (≈ 7.4 g), of which saturated fat: 11 g (≈ 2.6 g), trans fat: 0 g
Carbohydrates: 44 g (≈ 10.5 g), of which sugars: 0 g
Fibre: 18 g (≈ 4.3 g)
Protein: 42 g (≈ 10 g)
Salt: Sodium 1130 mg (≈ 0.28 g)
Cholesterol: 105 mg (≈ 25 mg)
Potassium: 1250 mg (≈ 298 mg)
Calcium: 150 mg (≈ 36 mg)
Iron: 5.5 mg (≈ 1.3 mg)
Choose options
The other flavours in the range
100% French product
Nos idées de coffrets cadeaux d’entreprise
Recevez nos nouveautés, nos actualités et les dernières inspirations de Maison Fayard.
En vous inscrivant, vous acceptez de recevoir nos communications. Vous pouvez vous désabonner à tout moment.