

Pork Shank Cassoulet
Traditional recipe from the Southwest
Ready-to-eat, high-protein
Tender pork shank and artisanal grilled sausage
The soul of the Southwest simmered with passion.
This generous cassoulet combines tender white beans , a melting pork shank and a grilled Toulouse sausage , all cooked in a rich broth with vegetables, spices and duck fat . A traditional recipe, ready to eat, faithful to the large tables of the Southwest.
For over 10 years, Maison Fayard has been bringing iconic French regional recipes to life with meticulous attention to detail, creating delicious and hearty meals.
Its creamy texture , deep aromas and round, comforting taste make it an authentic and generous cooked dish.
Ingredients
Beans, Broth (water, double tomato concentrate, duck fat, garlic pulp [garlic, salt], pork fat, vegetables [leeks, carrots, onions, tomatoes], salt, natural flavors, spices, herbs), Cured pork shank (pork shank, water, salt, pepper), Grilled Toulouse sausage (pork meat, pork fat, salt, pepper, natural casing).
Storage
Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.
Average nutritional values per 100 g
Energy: 620 kcal per 420 g, or ~148 kcal
Fat: 31 g (≈ 7.4 g), of which saturated fat: 11 g (≈ 2.6 g), trans fat: 0 g
Carbohydrates: 44 g (≈ 10.5 g), of which sugars: 0 g
Fibre: 18 g (≈ 4.3 g)
Protein: 42 g (≈ 10 g)
Salt: Sodium 1130 mg (≈ 0.28 g)
Cholesterol: 105 mg (≈ 25 mg)
Potassium: 1250 mg (≈ 298 mg)
Calcium: 150 mg (≈ 36 mg)
Iron: 5.5 mg (≈ 1.3 mg)
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve this cassoulet piping hot with a lightly garlicky green salad and a glass of full-bodied red wine : a Cahors , a Gaillac or a Fronton will highlight its generous notes.
Fayard House Council
Pour into a dish and bake for 30 minutes at 180°C (360°F) for a golden, crispy surface.
Alternatively, reheat over low heat for 10 minutes , stirring regularly.
A comforting dish, perfect for a generous meal , to be enjoyed with family or friends .
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