Cassoulet au Jarret de Porc par maison fayard

Cassoulet au Jarret de Porc Maison Fayard

Cassoulet with Pork Shank

$12.99

Cassoulet from Castelnaudary, made with white beans, a tender braised pork shank and a grilled Toulouse sausage, slow-simmered in a rich broth with vegetables, spices and duck fat. Its silky texture and deep aromas make for a generous, comforting dish, faithful to the tradition of Southwest France. 420g serves 1, 840g serves 2.

Traditional French recipe

Tender pork shank

Ready to enjoy

WEIGHT · 2 DISPONIBLES

420g1 personnes · Dish $12.99 · $3.09/100 g POPULAIRE840g2 personnes · Dish $19.99 · $2.37/100 g

Variant

Ingredients

Beans, Broth (water, double tomato concentrate, duck fat, garlic pulp [garlic, salt], pork fat, vegetables [leeks, carrots, onions, tomatoes], salt, natural flavors, spices, herbs), Cured pork shank (pork shank, water, salt, pepper), Grilled Toulouse sausage (pork meat, pork fat, salt, pepper, natural casing).

Storage

Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.

Average nutritional values per 100 g

Energy: 620 kcal per 420 g, or ~148 kcal
Fat: 31 g (≈ 7.4 g), of which saturated fat: 11 g (≈ 2.6 g), trans fat: 0 g
Carbohydrates: 44 g (≈ 10.5 g), of which sugars: 0 g
Fibre: 18 g (≈ 4.3 g)
Protein: 42 g (≈ 10 g)
Salt: Sodium 1130 mg (≈ 0.28 g)
Cholesterol: 105 mg (≈ 25 mg)
Potassium: 1250 mg (≈ 298 mg)
Calcium: 150 mg (≈ 36 mg)
Iron: 5.5 mg (≈ 1.3 mg)