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Pork Shank Cassoulet

Sale price$10.99 CAD

Traditional recipe from the Southwest

Ready-to-eat, high-protein

Tender pork shank and artisanal grilled sausage

The soul of the Southwest simmered with passion.
This generous cassoulet combines tender white beans , a melting pork shank and a grilled Toulouse sausage , all cooked in a rich broth with vegetables, spices and duck fat . A traditional recipe, ready to eat, faithful to the large tables of the Southwest.

For over 10 years, Maison Fayard has been bringing iconic French regional recipes to life with meticulous attention to detail, creating delicious and hearty meals.

Its creamy texture , deep aromas and round, comforting taste make it an authentic and generous cooked dish.

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Pork Shank Cassoulet
Pork Shank Cassoulet Sale price$10.99 CAD

Food pairings & tasting tips

Perfect match

Serve this cassoulet piping hot with a lightly garlicky green salad and a glass of full-bodied red wine : a Cahors , a Gaillac or a Fronton will highlight its generous notes.

Fayard House Council

Pour into a dish and bake for 30 minutes at 180°C (360°F) for a golden, crispy surface.

Alternatively, reheat over low heat for 10 minutes , stirring regularly.

A comforting dish, perfect for a generous meal , to be enjoyed with family or friends .

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

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