Duck Mousse Olives & Herbes de Provence
Duck mousse from the South of France, produced in France with green olives and Provençal herbs — rosemary, thyme, basil — enhanced with a touch of capers and anchovies. Its velvety texture blends the richness of duck with the aromatic freshness of herbs and the intensity of olives. Spread on toast for an aperitif with Mediterranean accents.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Duck, Duck fat, Olivade (green olives, extra virgin olive oil, capers, anchovy paste, vinegar, garlic, citric acid), Green olives, Herbes de Provence (rosemary, basil, thyme, marjoram, savory), Salt, Pepper.
Storage
Store in a dry place.
After opening, keep refrigerated for up to 21 days.
Best before the date indicated on the lid.
Average nutritional values per 100 g
Energy: 455 kcal / 1909 kJ
Fat: 40.0 g, of which saturated fat: 14.5 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 16.4 g
Salt: 0.49 g
Choose options
Other flavors in the range
100% French product
Guaranteed French origin
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