Mousse de Canard aux Olives et herbes de Provence
Southern duck mousse, made in France with green olives and herbes de Provence (rosemary, thyme, basil), lifted with a touch of capers and anchovy. Its creamy texture blends the richness of duck with the aromatic freshness of the herbs and the intensity of the olives. Spread it on toast for an aperitif with Mediterranean accents.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Duck, Duck fat, Olivade (green olives, extra virgin olive oil, capers, anchovy paste, vinegar, garlic, citric acid), Green olives, Herbes de Provence (rosemary, basil, thyme, marjoram, savory), Salt, Pepper.
Storage
Store in a dry place.
After opening, keep refrigerated for up to 21 days.
Best before the date indicated on the lid.
Average nutritional values per 100 g
Energy: 455 kcal / 1909 kJ
Fat: 40.0 g, of which saturated fat: 14.5 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 16.4 g
Salt: 0.49 g
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The other flavours in the range
100% French product
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