Pain d'Épices aux Figues
Fig gingerbread made in France from honey, rye flour and real fig pieces. Its supple texture releases soft, lightly tart notes, with the indulgent presence of the fig pieces. Slice it thinly to accompany foie gras for a festive starter or with aged cheeses.
Product of France
Ideal with foie gras
Artisanal recipe
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Raising agent (sodium carbonates), Spices, Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 278 kJ / 66 kcal
Fat: 0.4 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 8.5 g
Fiber: 2.8 g
Protein: 1.1 g
Cholesterol: 0 mg
Sodium: 80 mg
Potassium: 28 mg
Calcium: 12 mg
Iron: 0.8 mg
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The perfect pairing with foie gras
100% French product
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