Duck Fat
100% pure duck fat, selected by Maison Fayard in France, with a rich aroma and a melt-in-your-mouth texture. Essential to South-West cooking, it elevates pommes sarladaises, enhances confits and roasts, and brings an incomparable flavour to simmered dishes.
Ingredients
Duck fat.
Storage
Store in a cool, dry place.
Best before: see date printed on the lid.
Nutrition facts per 2 tbsp (20 g)
Calories: 180
Fat: 20 g, including saturated fat: 6 g and trans fat: 0 g
Carbohydrate: 0 g
Fibre: 0 g
Sugars: 0 g
Protein: 0 g
Cholesterol: 20 mg
Sodium: 0 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
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