Escargot de Bourgogne
Burgundy snails prepared from carefully cooked meat, seasoned with aromatic plants and selected spices. Their tender texture and delicate taste illustrate the finesse of Burgundian gastronomy. 125g format.
Product of France
Traditional recipe
Ingredients
Cooked snails meat (Helix pomatia), Water, Salt, Aromatic plants, Spices.
Allergens: Molluscs.
Storage
Store in a dry place.
After opening, keep refrigerated.
Average nutritional values per 100 g
Energy: 331 kJ / 79 kcal
Fat: 0.5 g, of which saturated fat: 0.1 g
Carbohydrates: 0.5 g, of which sugars: 0.5 g
Protein: 17 g
Salt: 575 mg
Potassium: 55 mg (1%)
Calcium: 5 mg (0%)
Iron: 1 mg (6%)
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100% French product
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