Gingerbread
Sweet spices
Soft and melting
Perfect with foie gras
An authentic and soft gingerbread, designed to elegantly accompany festive products.
Made from honey , rye flour and mild spices, this gingerbread develops a melting texture and subtle aromas . Without fruit, it highlights the purity of its ingredients , for a perfect pairing with foie gras , mature cheeses or even as an aperitif toast.
Maison Fayard enhances the essentials of French gastronomy with simple, balanced and generous recipes.
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Raising agent (sodium carbonates), Spices, Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 278 kJ / 66 kcal
Fat: 0.4 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 8.5 g
Fiber: 2.8 g
Protein: 1.1 g
Cholesterol: 0 mg
Sodium: 80 mg
Potassium: 28 mg
Calcium: 12 mg
Iron: 0.8 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve this gingerbread in thin, lightly toasted slices to accompany a whole foie gras, a block of foie gras, or a homemade terrine. It can also be paired with blue-veined or bloomy-rind cheeses.
Fayard House Council
To bring out all its flavors, briefly toast each slice in the toaster before serving. Add a drizzle of honey or a few walnut pieces to enhance the contrast with the foie gras.
An elegant and tasty accompaniment, to be reserved for your aperitifs or exceptional meals.
100% French product
Guaranteed origin, local recipes.
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