
Spiced Honey Bread
French spiced honey bread made in France with honey, rye flour, and warming spices. Its melting texture releases balanced, warming aromas with no added fruit. Slice thinly to accompany foie gras at a festive starter, with aged cheeses, or as a toast at an aperitif.
Produit de France
Ideal with foie gras
Homemade recipe
Ingredients
Invert sugar syrup, Rye flour, Honey, Whole eggs, Wheat flour, Egg yolks, Raising agent (sodium carbonates), Spices, Salt.
Allergens: Rye, wheat, eggs.
May contain: Nuts, hazelnuts, almonds, cashews.
Storage
Store in a dry place.
Refrigerate after opening.
Pack size: 120 g (12 slices)
Average nutritional values per 2 slices (20 g)
Energy: 278 kJ / 66 kcal
Fat: 0.4 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 14 g, of which sugars: 8.5 g
Fiber: 2.8 g
Protein: 1.1 g
Cholesterol: 0 mg
Sodium: 80 mg
Potassium: 28 mg
Calcium: 12 mg
Iron: 0.8 mg
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