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Gingerbread

Sale price$6.99 CAD

Sweet spices

Soft and melting

Perfect with foie gras

An authentic and soft gingerbread, designed to elegantly accompany festive products.

Made from honey , rye flour and mild spices, this gingerbread develops a melting texture and subtle aromas . Without fruit, it highlights the purity of its ingredients , for a perfect pairing with foie gras , mature cheeses or even as an aperitif toast.

Maison Fayard enhances the essentials of French gastronomy with simple, balanced and generous recipes.

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Gingerbread
Gingerbread Sale price$6.99 CAD

Food pairings & tasting tips

Perfect match

Serve this gingerbread in thin, lightly toasted slices to accompany a whole foie gras, a block of foie gras, or a homemade terrine. It can also be paired with blue-veined or bloomy-rind cheeses.

Fayard House Council

To bring out all its flavors, briefly toast each slice in the toaster before serving. Add a drizzle of honey or a few walnut pieces to enhance the contrast with the foie gras.

An elegant and tasty accompaniment, to be reserved for your aperitifs or exceptional meals.

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in delicatessens and major retailers.

Recognized craftsmanship

More than 10 years of culinary tradition.

Perfect as a gift

Refined attention for all special occasions.

To learn more about delicatessen

Avec quoi servir son foie gras

What to serve your foie gras with?

Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...

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Quel vin accompagner son foie gras

Which wine to accompany your foie gras?

To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...

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Bloc de foie gras ou foie gras entier : quelles différences et comment bien choisir

Block of foie gras or whole foie gras: what are the differences and how to choose?

Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...

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