



Block of Goose FOIE GRAS in a Jar
Goose foie gras block is a more delicate and rarer alternative to its duck cousin. Its smooth and silky texture, fine and slightly sweet taste make it a refined product for lovers of French gastronomy. Presented in a glass jar, it can be enjoyed as an aperitif on warm toast, at brunch, or during gourmet moments when you want to offer the best. An accessible expression of goose foie gras, in an elegant package.

Origin France
Long-term storage
Preservative-free
Food & Wine Pairings
Goose demands more delicate wines than duck. Serve it with a Sauternes for a classic pairing, a sweet Jurançon for its balance, or a Brut Champagne for a festive touch that highlights its finesse.
For accompaniments, warm sliced brioche bread allows the goose's delicacy to shine. Plain gingerbread complements its sweetness, while a Cider and Calvados confit adds a refined fruity note.
HOME TIP
Take the jar out 10 minutes before serving. The silky texture of the goose requires it to be sliced thinner than duck to reveal its full delicacy. Spread gently on warm brioche.
Avoid overly strong accompaniments that would mask its delicacy. A simple pinch of sea salt or a mild confit will be enough to enhance it.
Ideal for a refined aperitif, a gourmet brunch, or a gourmet gift for connoisseurs.
Ingredients
Ingredients
Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 472 kcal
Fat: 49.1 g, of which saturated: 20 g, trans: 0 g
Carbohydrate: 1.8 g, of which sugars: 1.8 g
Protein: 7.3 g
Salt: 0.44 g
Cholesterol: 1036 mg
Potassium: 136 mg
Iron: 4.1 mg
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Block of Goose FOIE GRAS in a Jar
From $32.99
| Taste | Fine, delicate |
|---|---|
| Texture | Smooth, spreadable |
| Occasion | Refined aperitif |
| Agreements | Sauternes, brioche |
















