



Block of Goose FOIE GRAS in a Jar
Goose foie gras block is a more delicate and rarer alternative to its duck cousin. Its smooth and silky texture, fine and slightly sweet taste make it a refined product for lovers of French gastronomy. Presented in a glass jar, it can be enjoyed as an aperitif on warm toast, at brunch, or during gourmet moments when you want to offer the best. An accessible expression of goose foie gras, in an elegant package.

Origin France
Long-term Storage
No preservatives
Food & Wine Pairings
Goose calls for more delicate wines than duck. Serve it with a Sauternes for a great classic, a sweet Juraçon for its balance, or a brut Champagne for a festive touch that highlights its finesse.
For accompaniments, a warm sliced brioche baguette lets the delicacy of the goose shine. A plain gingerbread complements its softness, while a Cider and Calvados Confit brings a refined fruity note.
HOME TIP
Take the jar out 10 minutes before serving. The silky texture of the goose calls for thinner slices than duck to reveal all its finesse. Spread gently on warm brioche.
Avoid overly strong accompaniments that would mask its delicacy. A simple fleur de sel or a mild confit will be enough to elevate it.
Perfect for a refined apéritif, a gourmet brunch or a gourmet gift for lovers of finesse.
Ingredients
Ingredients
Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 472 kcal
Fat: 49.1 g, of which saturated: 20 g, trans: 0 g
Carbohydrate: 1.8 g, of which sugars: 1.8 g
Protein: 7.3 g
Salt: 0.44 g
Cholesterol: 1036 mg
Potassium: 136 mg
Iron: 4.1 mg
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Block of Goose FOIE GRAS in a Jar
From $32.99
| Taste | Fine, delicate |
|---|---|
| Texture | Smooth, spreadable |
| Occasion | Refined aperitif |
| Agreements | Sauternes, brioche |












