Mini Sticks with pepper
French charcuterie recipe
Slow drying for an authentic taste
Convenient mini format to take away
A bold and warming taste, lifted by a touch of pepper that awakens the senses with character. Crafted in France from quality pure pork meat, these mini sticks are made for lovers of assertive flavours.
Best enjoyed at aperitif among connoisseurs, they bring that extra depth and audacity that is the unmistakable signature of Maison Fayard.
Ingredients
Pork meat, salt, lactose, dextrose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1848 kJ / 446 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 26 g
Salt: 4.3 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy with a glass of light red wine or a blond craft beer .
Perfect as an aperitif with some pickles, hard cheese or an assortment of nuts.
Fayard House Council
Store in a cool, dry place.
To share for a nomadic aperitif , a picnic or a gourmet break .
100% French product
Guaranteed origin, local recipes.
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