Baeri Caviar
Origin Aquitaine
10 years of breeding
Fine and melting grains
Baeri caviar is distinguished by its medium-sized, dark grains and its melting, silky texture. Sourced from Acipenser Baeri sturgeon raised in pure, flowing water, it reflects the artisanal expertise of our partners in the Aquitaine region.
Baeri caviar is often considered the gateway to the world of caviar. An accessible, delicate and nuanced caviar, perfect for both seasoned connoisseurs and curious newcomers.
Its delicate grain releases aromas of fresh butter, a slightly briny note, and a sweet hazelnut finish. A subtle balance that seduces with its precision and smoothness.
Baeri Caviar embodies simple elegance, ideal for an introductory tasting or a controlled pleasure.
FLAVOR Briny, fresh butter, tender hazelnut
FIRM ● ● ● ● ● MELTING
LIGHT ● ● ● ● ● DARK
MILD ● ● ● ● ● STRONG
SMALL GRAIN ● ● ● ● ● LARGE GRAIN
Ingredients
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
What are the distinctive features of Baeri Caviar?
Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.
Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.
This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.
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Our Tasting Tips
Caviar is best enjoyed very fresh, but never ice-cold.
Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.
Ideally, use a mother-of-pearl spoon to avoid altering its delicate nuances.
For an authentic experience, savor it simply on the back of the hand, at its natural temperature.
Compare our products
Baeri Caviar
From $29.99
| Species & maturation | Acipenser baeri – 10 years of maturation |
|---|---|
| Visual of the grain | Fine grain, dark grey to black |
| Texture | Melting, creamy |
| Aromatic profile | Iodized, fresh butter, tender hazelnut |
Our Caviar Selection
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Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
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Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
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Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
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Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
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Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
100% French product
Guaranteed origin, local recipes.
The perfect match according to Maison Fayard
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
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