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Baeri Caviar

$29.99 CAD

Origine Aquitaine

10 ans d'élevage

Grains fins et fondants

As nature sometimes finds the perfect rhythm, some sturgeons give us caviar of remarkable purity, whose aromatic elegance reveals the full balance of Baeri.

The most delicate pearls are selected for their melt-in-the-mouth texture and their exquisitely refined flavor profile.

THE DISCOVERY OF CAVIAR

An expression of subtle refinement, Baeri Caviar embodies artisanal precision and respect for life.

Its supple pearls, with dark gleams, reveal a creamy texture and an elegantly briny palate, punctuated by notes of fresh butter, tender hazelnut, and lightly toasted buckwheat. A clear, precise finish that captivates both connoisseurs and curious newcomers.

FLAVOR Rich, briny, lingering

FIRM ● ● ● ● ● MELTING

LIGHT ● ● ● ● ● DARK

MILD ● ● ● ● ● STRONG

SMALL GRAIN ● ● ● ● ● LARGE GRAIN

Description

Ingredients

Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.

Average nutritional values per 100 g

Nutrition Facts / Energy
Energy	1012 kJ / 242 kcal
Total fat	15.0 g
of which saturated	2.7 g
Carbohydrates	2.5 g
of which sugars	0.3 g
Proteins	24.5 g
Salt	2.98 g

Quels sont les traits distinctifs du Caviar Baeri ?

Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.

Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.

This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.

Nos Conseils de dégustation

TastingTips

Serve caviar very fresh, but never frozen.

Keep it chilled on ice throughout tasting to preserve freshness and aromas.

Preferably use a mother-of-pearl spoon to avoid affecting its nuances.

For an authentic experience, enjoy it simply on the back of your hand at room temperature.

Périgord Duck Foie Gras in a jar

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Caviar Maison Fayard

Le Caviar Baeri se reconnaît à ses grains sombres, de taille moyenne, à la texture fondante et soyeuse.

Issu d’esturgeons Acipenser Baeri élevés en eau pure et courante, il reflète tout le savoir-faire artisanal de nos partenaires aquitains.

Le Caviar Baeri est souvent considéré comme la porte d’entrée dans l’univers du caviar.

Un caviar accessible, fin et nuancé, parfait pour les amateurs éclairés comme pour les curieux en quête de découvertes.

Son grain délicat libère en bouche des arômes de beurre frais, une note légèrement iodée et une finale douce de noisette.

Un équilibre subtil qui séduit par sa précision et sa douceur.

Le Caviar Baeri incarne l’élégance simple, idéale pour une dégustation initiatique ou un plaisir maîtrisé.

Notre Sélections de caviar

Produit réfrigéré

Baeri Caviar

Ingredients

Average nutritional values per 100 g

TastingTips

Notre Sélections de caviar

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