Baeri Caviar
Baeri Caviar is recognised by its medium-sized dark grains with a smooth, silky texture. From Acipenser Baeri sturgeons raised in clean running water, it reflects the artisanal expertise of our Aquitaine partners. Its delicate grain releases aromas of fresh butter, a faintly briny note and a gentle hazelnut finish. A subtle, precise balance that makes it the ideal entry point into the world of caviar.
Origin Aquitaine
10 years of breeding
Fine, melting grains
Pickup available at Boutique Mont-Tremblant
Usually ready in 24 hours
Baeri Caviar
30g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
What sets Baerii caviar apart?
Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.
Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.
This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.
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Our Tasting Notes
Caviar should be served very cold, but never frozen.
Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid altering its subtle flavors.
For an authentic experience, simply savor it on the back of your hand, at natural temperature.
Compare our products
Baeri Caviar
From $29.99
| Species & maturation | Acipenser baerii, 10 years of maturation |
|---|---|
| Grain appearance | Fine grain, dark grey to black |
| Texture | Melting, creamy |
| Aromatic profile | Iodized, fresh butter, tender hazelnut |
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in Montreal or Mont-Tremblant.
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Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
REFRIGERATED PRODUCT
Local delivery (Greater Montreal)
in Montreal or Mont-Tremblant.
100% French product
Guaranteed French origin
The perfect pairing according to Maison Fayard
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