

Caviar Baeri Dome
The Baeri Caviar Dome presents fifteen individual 5g servings of Baeri caviar sourced from Aquitaine. Each portion showcases the characteristic medium-sized dark grains with a smooth, silky texture and aromas of fresh butter, a delicate briny note and a gentle hazelnut finish. An elegant hosting or gifting format.
From Aquitaine

10 years of breeding

Fine, melting grains
Pickup available at Boutique Mont-Tremblant
Usually ready in 24 hours

Caviar Baeri Dome
15x 5g
Boutique Mont-Tremblant
118 Chem. de Kandahar
Mont-Tremblant QC J8E 1E2
Canada
Ingredients
Fish eggs (Sturgeon Acipenser baerii) 96%, salt.
Origin: France.
Allergens: Fish.
Average nutritional values per 100 g
| Energy | 1012 kJ / 242 kcal |
|---|---|
| Total fat | 15.0 g |
| of which saturated | 2.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0.3 g |
| Proteins | 24.5 g |
| Salt | 2.98 g |
Iconic fish of Siberian and European rivers, the Acipenser baeri sturgeon is a noble species valued for its ability to produce delicate caviar in just a few years. Carefully raised in the pure, flowing waters of Aquitaine, it embodies the balance of tradition, respect for life, and sustainable excellence.
Baeri caviar charms with the finesse of its medium-sized pearls, supple and melting in texture. On the palate, it unveils a subtle briny attack, followed by buttery notes, fresh hazelnut, and an elegant mineral finish.
This chef’s caviar, both approachable and refined, offers the perfect introduction to the world of caviar. A gently sensory experience designed for discerning connoisseurs and curious newcomers alike.
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Our Tasting Notes
Caviar should be served very cold, but never frozen.
Keep it chilled on ice throughout the tasting to preserve its freshness and aromas.
Preferably use a mother-of-pearl spoon to avoid altering its subtle flavors.
For an authentic experience, simply savor it on the back of your hand, at natural temperature.
Compare our products

Caviar Baeri Dome
$269.99
| Species & maturation | Acipenser baerii, 10 years of maturation |
|---|---|
| Grain appearance | Fine grain, dark grey to black |
| Texture | Melting, creamy |
| Aromatic profile | Briny, fresh butter, tender hazelnut |
Our caviar selection
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
in Montreal or Mont-Tremblant.
















































