Rillettes de Poulpe Poivrons Rouges
Octopus rillettes made in France with tender octopus, red peppers, confit tomatoes and a touch of garlic and herbes de Provence. The melting texture pairs the briny flavour of the octopus with sunny southern accents, for an indulgent, balanced seafood spread. Free of colourings and preservatives, spread them on toast at the aperitif or as a Mediterranean starter.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Octopus (Octopus Vulgaris), Haddock (Melanogrammus aeglefinus), Cream 30% M.F. (milk, lactic ferments), Olive oil, Red peppers, Whole eggs, Tomatoes, Dried tomatoes, Salt, Tomato paste, Pepper, Garlic, Herbs de Provence, Chili pepper.
Allergens: Contains: Octopus, Haddock, Milk, Eggs.
Storage
Keep dry.
After opening, keep refrigerated and consume promptly.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
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100% French product
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