Sturgeon Rillettes with Caviar
Sturgeon rillettes sourced from artisanal producers and produced in France, with flaked sturgeon fillet, velvety crème fraîche, sturgeon roe, and a touch of anchovy purée. Pink peppercorns and extra virgin olive oil add finesse and balance to a refined, lightly briny flavour. Spread on toast for a prestige aperitif tasting.
Product of France
Perfect on toast
Refined aperitif
Ingredients
Sturgeon fillet (Acipenser spp), Fresh cream, Sturgeon eggs (Acipenser spp), Breadcrumbs, Anchovy puree (Engraulis ringens), Extra virgin olive oil, Pink berries.
Allergens: Contains: Sturgeon, Milk, Wheat, Anchovies.
Storage
Once opened, keep refrigerated at 0 – 4 °C and consume quickly.
Best before date indicated under the jar.
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Other flavors in the range
100% French product
Guaranteed French origin
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