Rillettes d'Esturgeon au Caviar
Sturgeon rillettes sourced from artisanal producers and made in France from flaked sturgeon fillets, smooth crème fraîche, sturgeon roe and a touch of anchovy purée. Pink peppercorns and extra-virgin olive oil bring finesse and balance to a briny, refined aromatic profile. Spread them on toast for a prestige tasting at the aperitif.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Sturgeon fillet (Acipenser spp), Fresh cream, Sturgeon eggs (Acipenser spp), Breadcrumbs, Anchovy puree (Engraulis ringens), Extra virgin olive oil, Pink berries.
Allergens: Contains: Sturgeon, Milk, Wheat, Anchovies.
Storage
Once opened, keep refrigerated at 0 – 4 °C and consume quickly.
Best before date indicated under the jar.
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The other flavours in the range
100% French product
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