Sturgeon Rillettes with Caviar
French artisanal recipe
Elegant Caviar Note
Noble sturgeon flesh
A jewel of marine delicacy, enhanced by the nobility of caviar.
These sturgeon rillettes are prepared from Acipenser spp sturgeon fillets , delicately crumbled and combined with a creamy crème fraîche , sturgeon eggs , and a touch of anchovy puree . The whole is enhanced by a few pink berries and a hint of extra virgin olive oil , for a subtle, iodized and refined taste experience.
Maison Fayard perpetuates the traditions of French fine foods with rigor and passion , selecting noble ingredients to offer an authentic, simple and generous taste experience .
Ingredients
Sturgeon fillet (Acipenser spp), Fresh cream, Sturgeon eggs (Acipenser spp), Breadcrumbs, Anchovy puree (Engraulis ringens), Extra virgin olive oil, Pink berries.
Allergens: Contains: Sturgeon, Milk, Wheat, Anchovies.
Storage
Once opened, keep refrigerated at 0 – 4 °C and consume quickly.
Best before date indicated under the jar.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy chilled, accompanied by warm blinis , brioche toast or rye crackers . Enhance the whole thing with a dash of lemon juice or a pinch of fleur de sel .
For the glass, opt for a brut Champagne , a dry white wine (like Chablis) or a Crémant d'Alsace to echo the elegance of the caviar.
Fayard House Council
Take the jar out 15 minutes before tasting to release all its aromas.
Do not spread cold , but arrange carefully , with a small spoon, to enhance its texture.
100% French product
Guaranteed origin, local recipes.
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