Sturgeon Rillettes with Caviar
Sturgeon rillettes sourced from artisanal producers and made in France from flaked sturgeon fillets, smooth crème fraîche, sturgeon roe and a touch of anchovy purée. Pink peppercorns and extra-virgin olive oil bring finesse and balance to a briny, refined aromatic profile. Spread them on toast for a prestige tasting at aperitif time.
Product of France
Ideal on toast
Refined aperitif
Ingredients
Sturgeon fillet (Acipenser spp), Fresh cream, Sturgeon eggs (Acipenser spp), Breadcrumbs, Anchovy puree (Engraulis ringens), Extra virgin olive oil, Pink berries.
Allergens: Contains: Sturgeon, Milk, Wheat, Anchovies.
Storage
Once opened, keep refrigerated at 0 – 4 °C and consume quickly.
Best before date indicated under the jar.
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.