
Onion Confit
Onion confit sourced from artisanal producers and produced in France, with a melting texture and gently caramelised notes. Its sweet-savoury roundness complements the aromas of foie gras without masking them. Serve a small touch on toast at a refined aperitif, a tasting board, or a festive starter.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Onions, Sugar (cane sugar), Sunflower oil, Red wine vinegar, White wine (Vin de Pays d'Oc), Extra virgin olive oil, Starch, Spices, Salt, Caramel, Rosemary extract.
Allergens: Contains sulphites.
Storage
Store in a dry place.
After opening, keep refrigerated for up to 21 days.
Best before the date indicated on the cap.
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