Onion Confit
Onion confit sourced from artisanal producers and made in France, with a melt-in-your-mouth texture and gently caramelized notes. Its sweet-and-savoury roundness pairs with the aromas of foie gras without masking them. Serve it as a fine touch on toast at a refined aperitif, on a tasting board or with a festive starter.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Onions, Sugar (cane sugar), Sunflower oil, Red wine vinegar, White wine (Vin de Pays d'Oc), Extra virgin olive oil, Starch, Spices, Salt, Caramel, Rosemary extract.
Allergens: Contains sulphites.
Storage
Store in a dry place.
After opening, keep refrigerated for up to 21 days.
Best before the date indicated on the cap.
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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