Onion Confit
Product of France – ideal with foie gras
Enhanced with white wine from Pays d'Oc and red wine vinegar
Confit made from slow-cooked French onions
The essential accompaniment to enhance foie gras and cheeses.
Made in France, this onion confit combines sweet onions , wine vinegars , virgin oils , spices and a hint of Pays d'Oc white wine , for a melting texture and a perfectly balanced sweet and savory taste. A must-have for refined platters and sweet and savory pairings.
Maison Fayard offers you here a condiment of character, inspired by the finest traditions of French delicatessen , ideal to accompany your most gourmet tasting moments.
Its stewed texture , its aromatic roundness , and its slightly vinegary freshness make it an ideal ally for noble products.
Ingredients
Onions, Sugar (cane sugar), Sunflower oil, Red wine vinegar, White wine (Vin de Pays d'Oc), Extra virgin olive oil, Starch, Spices, Salt, Caramel, Rosemary extract.
Allergens: Contains sulphites.
Storage
Store in a dry place.
After opening, keep refrigerated for up to 21 days.
Best before the date indicated on the cap.
Average nutritional values per 100 g
Not specified on the packaging. For more information, please contact: +1 844 503 4633
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve with foie gras , a strong cheese (Brie, Comté, Bleu, etc.) or as a finishing touch in a gourmet burger .
To be accompanied by a Sauternes , a dry, oaky white wine or an elegant Pinot Noir .
Fayard House Council
Keep refrigerated after opening and consume within 21 days .
Use as a small spoon on toast , or place as a garnish on festive plates, cold meats or cheeses.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
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