Whole Goose Foie Gras
Product of France – Prepared in the tradition
Whole Goose Foie Gras raised outdoors
No preservatives, traditional recipe
The Southwest exception in a jar.
Prepared using only whole goose foie gras , this noble dish is delicately seasoned with salt, pepper and sugar , then gently cooked in its own juices. A recipe without unnecessary additives, where only the quality of the ingredient speaks for itself.
Maison Fayard rigorously selects its livers to guarantee a melting texture , a subtle taste and a perfect balance between richness and finesse. This artisanal foie gras is the choice of connoisseurs for special occasions or simple and refined pleasures.
Ingredients
Goose liver, Water, Salt, Pepper, Sugar, Antioxidants: ascorbic acid, sodium ascorbate.
Storage
Store in a cool, dry place.
Once opened, refrigerate and consume within 5 days.
Average nutritional values per 100 g
Energy: 527 kJ / 662 kcal
Fat: 54.5 g, of which saturated fat: 21.8 g
Carbohydrates: 1.8 g, of which sugars: 1.8 g
Protein: 7.3 g
Salt: 0.44 g
Cholesterol: 1036 mg
Iron: 4.1 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy in thin slices on Maison Fayard brioche toast , accompanied by fig confit or onion chutney .
For a refined pairing, choose a Crémant d'Alsace or a sweet white wine .
Fayard House Council
Remove the foie gras 15 minutes before serving to allow it to fully reveal its texture and aromas.
Foie gras is eaten fresh, but not iced.
Use a heated, thin knife for precise cutting. After opening, keep refrigerated and consume within 3 to 4 days .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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