
Cider and Calvados Confit
Cider and Calvados confit sourced from artisanal producers and produced in France, combining the fruity notes of apple with the warmer finish of Calvados. Its melting texture and faintly tart profile add relief to a foie gras tasting. Serve a small touch on toast at an aperitif or festive meal.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Cider, Sugars extracted from fruits, Cane sugar, Apples, Calvados, Jelling agents (Fruit pectin, Calcium citrate), Concentrated lemon juice.
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