Small Salted Lentils
French recipe with carefully selected ingredients
Ready-to-eat, rich in fiber and protein
Melting lentils
A traditional recipe from the Southwest , based on traditional French know-how, where green lentils simmer for a long time in a broth flavored with herbs, spices and garlic pulp . Without additives , this comforting dish reveals a round and generous flavor , perfect for a warm meal.
For over 10 years, Maison Fayard has been highlighting the great classics of the region, carefully adapting them to offer simple, authentic and delicious moments.
The sweetness of the lentils , the generosity of the sausage and the roundness of the broth form an authentic and nourishing balance.
Ingredients
Broth (water, starch, double tomato concentrate, natural flavors, garlic pulp [garlic, salt], pork fat, thyme, bay leaf, clove), Brined pork shank pieces (pork shank, water, salt, pepper), Dried green lentils, Grilled Toulouse sausage (pork, pork fat, salt, pepper, natural pork casing).
May contain: Wheat.
Storage
Keep in a dry place.
After opening, refrigerate and consume within 48 hours.
Best before date indicated on the lid.
Average nutritional values per 100 g
Energy: 150 kcal (estimated from 370 kcal per 247 g)
Fat: 7.7 g, of which saturated: 2.8 g, trans: 0 g
Carbohydrates: 11.3 g, of which sugars: 0.4 g
Fibre: 4.9 g
Protein: 10.5 g
Salt: Sodium 255 mg ≈ 0.64 g
Potassium: 304 mg
Calcium: 30 mg
Iron: 1.2 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve hot with a lightly garlicky green salad or a few slices of toasted country bread .
A smooth red wine , such as Côtes-du-Rhône or Bergerac , will perfectly accompany the flavors of the dish.
Fayard House Council
Pour the contents into a saucepan, cover and simmer for 15 minutes over low heat .
Stir regularly to reveal all the richness of the broth and the tenderness of the lentils.
A practical and generous dish, perfect for a tasty lunch or an effortless evening meal .
100% French product
Guaranteed origin, local recipes.
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