Petit Salé aux lentilles

$10.99

Petit salé with lentils, prepared in the artisanal tradition of the South-West, green lentils slowly simmered in a broth scented with aromatics, spices and garlic pulp, with no additives. The tenderness of the petit salé pairs with the roundness of the lentils for a generous, comforting dish. Ready to enjoy, it reheats in a few minutes for a warming meal. 420g serves 1.

Artisanal French recipe

Toulouse sausages and pork hock

Ready to enjoy

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POPULAIRE420g1 personnes · Plat $10.99 · $2.61/100 g

Variant

Ingredients

Broth (water, starch, double tomato concentrate, natural flavors, garlic pulp [garlic, salt], pork fat, thyme, bay leaf, clove), Brined pork shank pieces (pork shank, water, salt, pepper), Dried green lentils, Grilled Toulouse sausage (pork, pork fat, salt, pepper, natural pork casing).
May contain: Wheat.

Storage

Keep in a dry place.
After opening, refrigerate and consume within 48 hours.
Best before date indicated on the lid.

Average nutritional values per 100 g

Energy: 150 kcal (estimated from 370 kcal per 247 g)
Fat: 7.7 g, of which saturated: 2.8 g, trans: 0 g
Carbohydrates: 11.3 g, of which sugars: 0.4 g
Fibre: 4.9 g
Protein: 10.5 g
Salt: Sodium 255 mg ≈ 0.64 g
Potassium: 304 mg
Calcium: 30 mg
Iron: 1.2 mg