Petit Salé aux lentilles par Maison Fayard

Salt-Cured Pork with Lentils

$10.99

Salt-cured pork with lentils prepared following the artisanal tradition of Southwest France — green lentils long-simmered in a fragrant broth with aromatics, spices and garlic purée, without additives. The tenderness of the cured pork pairs with the earthiness of the lentils for a generous, warming dish. Ready to serve, heated in just a few minutes. 420g serves 1.

Traditional French recipe

Toulouse sausages and pork shank

Ready to enjoy

WEIGHT · 1 DISPONIBLES

POPULAIRE420g1 personnes · Dish $10.99 · $2.61/100 g

Variant

Ingredients

Broth (water, starch, double tomato concentrate, natural flavors, garlic pulp [garlic, salt], pork fat, thyme, bay leaf, clove), Brined pork shank pieces (pork shank, water, salt, pepper), Dried green lentils, Grilled Toulouse sausage (pork, pork fat, salt, pepper, natural pork casing).
May contain: Wheat.

Storage

Keep in a dry place.
After opening, refrigerate and consume within 48 hours.
Best before date indicated on the lid.

Average nutritional values per 100 g

Energy: 150 kcal (estimated from 370 kcal per 247 g)
Fat: 7.7 g, of which saturated: 2.8 g, trans: 0 g
Carbohydrates: 11.3 g, of which sugars: 0.4 g
Fibre: 4.9 g
Protein: 10.5 g
Salt: Sodium 255 mg ≈ 0.64 g
Potassium: 304 mg
Calcium: 30 mg
Iron: 1.2 mg