Dried Porcini Mushrooms
Dried porcini mushrooms carefully selected for their intense aroma and generous texture. Once rehydrated, they release deep, woody notes, ideal to enrich a risotto, a sauce, a sauté or an omelette. 30g format.
Artisanal French recipe
Easy to rehydrate
Ingredients
Dried porcini mushrooms.
Instructions for use
Rinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. Your favourite mushrooms are now ready for cooking.
Average nutritional values per 15 g (5-6 mushrooms)
Energy: 188 kJ / 45 kcal
Fat: 0.6 g, of which saturated fat: 0 g
Carbohydrates: 7 g, of which sugars: 1 g
Fiber: 3 g
Protein: 5 g
Sodium: 1 mg
Potassium: 350 mg
Calcium: 10 mg
Iron: 0 mg
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More fine foods
100% made in France
Guaranteed French origin
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