Dried porcini mushrooms
Intense flavor
Easy to rehydrate
For refined cuisine
An exceptional ingredient to enhance your dishes.
These dried porcini mushrooms are carefully selected for their intense aroma and generous texture. Once rehydrated, they release all their deep, woody notes , ideal for enriching a risotto, a sauce, a stir-fry or an omelet.
Maison Fayard promotes noble local ingredients, for inspired recipes, for everyday use as well as for special occasions.
Ingredients
Dried porcini mushrooms.
Instructions for use
Rinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. Your favourite mushrooms are now ready for cooking.
Average nutritional values per 15 g (5-6 mushrooms)
Energy: 188 kJ / 45 kcal
Fat: 0.6 g, of which saturated fat: 0 g
Carbohydrates: 7 g, of which sugars: 1 g
Fiber: 3 g
Protein: 5 g
Sodium: 1 mg
Potassium: 350 mg
Calcium: 10 mg
Iron: 0 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Add rehydrated porcini mushrooms to a white wine sauce to accompany roast poultry, or stir them into a creamy risotto for a forest touch.
As for wine , choose a dry white like a Saint-Véran or a dry Jurançon, which will balance the aromatic richness of the mushroom.
Fayard House Council
Rinse the mushrooms in warm water, let them soak for 15 minutes in hot water, then drain.
Then boil them for a minute and drain again. Your porcini mushrooms are ready to use: add them at the end of cooking to preserve all their aromas.
100% French product
Guaranteed origin, local recipes.
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