Mélange de champignons séchés
The Maison Fayard forest blend brings together yellow boletus, black mushrooms, oyster mushrooms and shiitake, carefully selected then dried to preserve their deep, woody flavour. Perfect to enrich sauces, pasta or risottos. 30g format.
Artisanal French recipe
Easy to rehydrate
Ingredients
Slippery Jack, Cloud ear, Oyster mushrooms, Shiitakes.
Instructions for use
Rinse the mushrooms thoroughly in lukewarm water, then place into a small bowl and fill with hot water. Allow to soak for 15 minutes then drain. Then plunge your mushrooms into boiling water for one minute and drain. Your favourite mushrooms are now ready for cooking.
Average nutritional values per 15 g (5-6 mushrooms)
Energy: 167 kJ / 40 kcal
Fat: 0.5 g, of which saturated fat: 0 g
Carbohydrates: 10 g, of which sugars: 0 g
Fiber: 8 g
Protein: 2 g
Sodium: 4 mg
Potassium: 250 mg
Calcium: 10 mg
Iron: 0.3 mg
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100% French product
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