
Black Truffle Peelings
Black truffle peelings from Maison Pébeyre, fine slices of Tuber melanosporum harvested at maturity in the Périgord, with notes of hazelnut, cocoa and forest floor. Ideal to lift risottos, meats, scrambled eggs or purées at the end of cooking, they release their delicate aroma without ever dominating. Imported into Canada by Maison Fayard.
Tuber melanosporum from Périgord

Thin slices harvested at peak ripeness
Delicate, refined aroma
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