Haricots lingots
Melting lingot beans, slowly simmered in a flavourful sauce enriched with duck fat, aromatics, tomato, garlic and onions. The duck fat brings a roundness and fragrance typical of the South-West. A generous side ready in a few minutes, pairing with confit meats, roasts or grilled dishes. 660g format.
Artisanal French recipe
Cooked in duck fat
Ready to enjoy
Ingredients
Lingot beans, Cooked sauce (water, duck fat, garlic pulp [garlic, salt], pork rinds), tomato paste, salt, black pepper.
May contain: Wheat.
Storage
Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.
Best before date shown on the lid.
Average nutritional values per 100 g
Energy: 89 kcal (374 kcal per 420 g)
Fat: 1.2 g (≈ 5 g), of which saturated: 0.5 g (≈ 2 g), trans: 0 g
Carbohydrates: 15 g (≈ 63 g), of which sugars: 0.5 g (≈ 2 g)
Fibre: 4 g (≈ 17 g)
Protein: 4.5 g (≈ 19 g)
Sodium: 0 mg (0 mg per 420 g)
Potassium: 178 mg (≈ 748 mg)
Calcium: 21 mg (≈ 88 mg)
Iron: 1.7 mg (≈ 7 mg)
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100% French product
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