

Lingot Beans in Duck Fat
Tender lingot beans long-simmered in a flavourful sauce enriched with duck fat, aromatics, tomato, garlic and onions. The duck fat lends them a roundness and fragrance typical of Southwest France. A generous side dish ready in minutes, pairing beautifully with confit meats, roasts or grilled fare. 660g format.

Traditional French recipe
Cooked in duck fat

Ready to enjoy
Ingredients
Lingot beans, Cooked sauce (water, duck fat, garlic pulp [garlic, salt], pork rinds), tomato paste, salt, black pepper.
May contain: Wheat.
Storage
Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.
Best before date shown on the lid.
Average nutritional values per 100 g
Energy: 89 kcal (374 kcal per 420 g)
Fat: 1.2 g (≈ 5 g), of which saturated: 0.5 g (≈ 2 g), trans: 0 g
Carbohydrates: 15 g (≈ 63 g), of which sugars: 0.5 g (≈ 2 g)
Fibre: 4 g (≈ 17 g)
Protein: 4.5 g (≈ 19 g)
Sodium: 0 mg (0 mg per 420 g)
Potassium: 178 mg (≈ 748 mg)
Calcium: 21 mg (≈ 88 mg)
Iron: 1.7 mg (≈ 7 mg)
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