
Lingot beans
French recipe with carefully selected ingredients
Ready-to-eat, rich in fiber and protein
Cooked in Duck Fat
A local classic revisited with authenticity and generosity.
These melt-in-your-mouth white beans are slowly simmered in a flavorful sauce enriched with duck fat , giving them an incomparable richness and a typical Southwestern aroma. Their tender texture and delicately spiced taste are reminiscent of traditional dishes cooked slowly, just like at home.
Prepared without compromise, this ready-to-eat recipe highlights the simplicity of noble ingredients: selected white beans, herbs, tomato, garlic, onions and a touch of duck for an irresistible depth of taste.
Warm, nourishing and comforting, this dish is a wonderful accompaniment to confit meats, roasts, grilled meats… or can simply be enjoyed on its own, for a moment of authentic and generous cuisine.
Ingredients
Lingot beans, Cooked sauce (water, duck fat, garlic pulp [garlic, salt], pork rinds), tomato paste, salt, black pepper.
May contain: Wheat.
Storage
Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.
Best before date shown on the lid.
Average nutritional values per 100 g
Energy: 89 kcal (374 kcal per 420 g)
Fat: 1.2 g (≈ 5 g), of which saturated: 0.5 g (≈ 2 g), trans: 0 g
Carbohydrates: 15 g (≈ 63 g), of which sugars: 0.5 g (≈ 2 g)
Fibre: 4 g (≈ 17 g)
Protein: 4.5 g (≈ 19 g)
Sodium: 0 mg (0 mg per 420 g)
Potassium: 178 mg (≈ 748 mg)
Calcium: 21 mg (≈ 88 mg)
Iron: 1.7 mg (≈ 7 mg)
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The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Serve hot with a lightly garlicky green salad or a few slices of toasted country bread .
A smooth red wine , such as Côtes-du-Rhône or Bergerac , will perfectly accompany the flavors of the dish.
Maison Fayard Advice
Pour the contents into a saucepan, cover and simmer for 15 minutes over low heat .
Stir regularly to reveal the full richness of the broth and the melt-in-your-mouth texture of the ingots.
A practical and generous dish, perfect for a tasty lunch or an effortless evening meal .
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