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SKU: 80-311-1

Lingot beans

Sale price$10.99

Weight:

French recipe with carefully selected ingredients

Ready-to-eat, rich in fiber and protein

Cooked in Duck Fat

A local classic revisited with authenticity and generosity.
These melt-in-your-mouth white beans are slowly simmered in a flavorful sauce enriched with duck fat , giving them an incomparable richness and a typical Southwestern aroma. Their tender texture and delicately spiced taste are reminiscent of traditional dishes cooked slowly, just like at home.

Prepared without compromise, this ready-to-eat recipe highlights the simplicity of noble ingredients: selected white beans, herbs, tomato, garlic, onions and a touch of duck for an irresistible depth of taste.

Warm, nourishing and comforting, this dish is a wonderful accompaniment to confit meats, roasts, grilled meats… or can simply be enjoyed on its own, for a moment of authentic and generous cuisine.

Haricots lingots
Lingot beans Sale price$10.99

Food pairings & tasting tips

Perfect match

Serve hot with a lightly garlicky green salad or a few slices of toasted country bread .

A smooth red wine , such as Côtes-du-Rhône or Bergerac , will perfectly accompany the flavors of the dish.

Maison Fayard Advice

Pour the contents into a saucepan, cover and simmer for 15 minutes over low heat .

Stir regularly to reveal the full richness of the broth and the melt-in-your-mouth texture of the ingots.

A practical and generous dish, perfect for a tasty lunch or an effortless evening meal .

100% French product

Guaranteed origin, local recipes.

Available from our partners

Available in gourmet shops and major retailers.

Recognized artisanal expertise

More than 10 years of culinary tradition.

Perfect as a gift

A refined touch for all major occasions.

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