
Diced potatoes

Ready in 5 min

Quick pan-fried cooking
Melting texture
Ready in 5 minutes , these cubed potatoes are steamed , then vacuum-sterilized to preserve their natural flavor and melt-in-the-mouth texture . Their cube format makes them an ideal base for stir-fries, gratins, or mixed salads . A quick, healthy, and tasty solution, with no additives or preservatives .
Maison Fayard puts all its know-how into the preparation of these cooked vegetables, to make your daily meals easier with a touch of French gastronomy .
Ingredients
Potatoes, Sodium metabisulfite.
Storage
Store in a dry place.
After opening, refrigerate and consume within 3 days.
Pack size: 500 g
Average nutritional values per 100 g
Energy: 70 kcal / 295 kJ
Fat: 0 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 15 g, of which sugars: 0 g
Fiber: 2 g
Protein: 2 g
Sodium: 95 mg
Potassium: 225 mg
Calcium: 20 mg
Iron: 1.25 mg
Choose options

The perfect match according to Maison Fayard

Food pairings & tasting tips
Perfect match
Fry the cubes in a pan with a little olive oil and Provençal herbs. Serve as a side dish with grilled meats, roasted poultry, or vegetarian dishes.
As for wine , choose a dry white wine from the Southwest or Burgundy, such as a Côtes de Gascogne or a Mâcon-Villages , to accompany the sweetness of potatoes and creamy dishes.
Fayard House Council
For a crispy outside and soft inside, sear the cubes for 8 to 10 minutes over high heat in a very hot pan with a drizzle of fat.
You can also bake them in the oven for 15 minutes at 200°C for an even more delicious texture.
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