Whole Bianchetto Truffle
Bianchetto (Tuber borchii) is the spring white truffle, renowned in Italy. This whole truffle is preserved in its cooking water to protect its character. Its aroma is lively, slightly garlicky and intense, very different from black truffles. It pairs beautifully with soft, buttery flavours. Grate it over buttered tagliatelle, soft-boiled eggs, melted parmesan or mashed potatoes. White truffle, the Italian way.
Product of Italy
Bianchetto white truffle
Whole, in its natural juice
Ingredients
Bianchetto truffle (Tuber borchii Vitt.), cooking water, salt.
Storage
Store in a cool, dry place away from light.
Refrigerate after opening.
Pack size: 30 g
Origin: Italy
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The world of truffle
100% made in France
Guaranteed French origin
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