Our Story

The taste of France,shared in Canada

Since 2017, Maison Fayard has been bringing the very best of French foie gras to your table.

What we believe

Foie gras shouldn't have to wait for special occasions.
Since 2017, we've been bringing it into Canadians' everyday lives.

The founder

An ideaborn in Toulouse

Jonathan Bergua · Founder

Originally from Toulouse, Jonathan Bergua founded Maison Fayard in 2017 with a simple idea: to introduce Canadians to foie gras from France, and make it accessible to everyone.

Since 2017

A story of taste

Foie gras
Foie gras for everyone
Season after season, Maison Fayard has made foie gras more accessible and expanded its range: whole or block, duck or goose. Today, it is the widest selection of foie gras in Canada.
No. 1in foie gras in Canada
Discover our foie gras
The aperitif
The French-style apéro
Around foie gras, a true art of the apéro was born: rillettes, terrines and dry-cured saucissons, slowly air-dried just like in France. Maison Fayard became the leading name in saucisson in Canada.
No. 1in saucisson in Canada
Build your apéro
Prepared meals
Recipes from South-West France
Then came prepared meals, just like homemade. With the largest range in the country, our cassoulet has become the benchmark in Canada.
The benchmarkfor cassoulet in Canada
Shop prepared meals
Today
From France to your table
More than 600 points of sale, our own stores and an online shop: every day, Maison Fayard shares French savoir-faire all across Canada.
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