Duck Foie Gras Block from Périgord in a Jar

For a block of foie gras, favour round, approachable wines. A sweet Juraçon, a Monbazillac with notes of candied fruit or a younger Sauternes will pair perfectly with its softness. To stay local, a Quebec ice cider will bring a surprising freshness.

For accompaniments, toasted gingerbread is the natural ally of the block. Our Fig and Almond Toasts add the ideal crunch, while a mild Onion Confit adds a gourmet sweet-and-savoury touch.

Take the jar out 10 minutes before serving, as its smooth texture comes to temperature faster than a whole foie gras. Spread generously on a warm toast or a lightly grilled gingerbread.

A touch of fleur de sel, an onion confit or a few crushed peppercorns will be enough to elevate it.

Perfect for a convivial apéritif, a refined brunch or a gourmet moment among loved ones.