Block of Duck Foie Gras, Grand Origin Périgord
The elegance of the Southwest, all in finesse.
Made from free-range ducks in the Périgord region , this foie gras is presented in a glass jar , an elegant format that highlights the quality of the product while making it easy to serve. Prepared without additives or preservatives, according to traditional craftsmanship.
For over 10 years, Maison Fayard has been revealing the best of French specialties with rigor and passion, for delicate and authentic moments of sharing.
Its smooth and melting texture reveals a creamy mouthfeel, marked by a subtle and persistent sweetness , perfect for enhancing a starter or a refined aperitif.
SENSORY PROFILE Rich, warm, lightly salty, indulgent
Ingredients
Duck foie gras from Périgord, water, salt, pepper, curing salt.
Storage
Store at room temperature.
Serve chilled.
Consume quickly after opening.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1951 kJ / 473 kcal
Fat: 48.0 g, of which saturated fat: 20.1 g
Carbohydrates: 2.2 g, of which sugars: 1.5 g
Protein: 6.7 g
Salt: 1.13 g
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The perfect match according to Maison Fayard
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Block of Duck Foie Gras, Grand Origin Périgord
From $19.99
| Taste | Rich, warm, slightly salty, delicious |
|---|---|
| Texture | Smooth, homogeneous, melting, creamy |
| Format | Long shelf life, durable, ideal for storage. |
| Tips | Friendly aperitif, gourmet toast, everyday use |
Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Take the foie gras out 15 minutes before serving to reveal all its finesse.
Foie gras is eaten fresh, but not iced.
Use a thin, slightly warm blade for clean, even slices.
Ideal as a refined starter or to share as an aperitif, in your most precious moments of pleasure.
100% French product
Guaranteed origin, local recipes.
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