Fig & Almond Toasts
Fine, crunchy biscuits made in Provence with 30% figs and 10% whole almonds. The natural sweetness of the figs blends with the crunchy, lightly toasted flavour of the almonds for a fruity, indulgent balance. Free of palm oil and GMOs, they accompany foie gras, aged cheeses or make a fine aperitif.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Wheat flour from Drôme, Figs 30%, Sugar, Almonds 10%, Milk, Free-range eggs, Natural flavors, Green anise, Baking powder* (wheat starch*, sodium bicarbonate, monopotassium tartrate), Salt.
Allergens: Almonds, Milk, Eggs.
*Organic ingredients. Made in a facility handling other tree nuts.
Storage
Store in a cool, dry place, away from air and heat.
Best before date on the pouch.
Average nutritional values per 100 g
Energy: 416 kcal / 1816 kJ
Fat: 8.9 g, of which saturated: 0.8 g
Carbohydrates: 71 g, of which sugars: 35 g
Dietary fiber: 6.5 g
Protein: 11 g
Salt: 0.82 g
High fiber source.
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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