FOIE GRAS de Canard entier par Maison Fayard

Whole Duck Foie Gras

$25.00

Whole duck foie gras is the purest expression of this exceptional product. Made from carefully selected foie gras in France, it is simply seasoned with salt and pepper to let the quality of the product shine through. Its melting texture, perfect hold when cut, and round, balanced taste make it a choice piece for all special occasions. A traditional, no-frills recipe that celebrates French foie gras in its most authentic form.

Origin France

Long-term Storage

No preservatives

WEIGHT · 4 DISPONIBLES

POPULAIRE90g2 personnes · appetizer $25.00 · $27.77/100 g 130g3 personnes · entrée $35.00 · $26.92/100 g 180g4 personnes · entrée $45.00 · $25.00/100 g 300g6 personnes · entrée $60.00 · $20.00/100 g

Variant

Food & Wine Pairings

This versatile foie gras pairs with a wide range of wines. Serve it with a Sauternes for a great classic, a livelier sweet Juraçon, or a Monbazillac with notes of candied fruit. To stay local, a Quebec ice wine will elevate its roundness.

For accompaniments, our Fig and Almond Toasts are the ultimate universal pairing. A toasted gingerbread or a sliced brioche baguette let the foie gras take centre stage.

HOME TIP

Take the jar out 15 minutes before serving to release all its aromatic richness. Slice with a blade dipped in hot water, then place each slice on a warm toast without spreading, to preserve its grain.

A fleur de sel, some crushed pepper or a hint of fig chutney will be enough to elevate it.

Perfect as a festive starter, a chic apéritif or a gourmet gift.

Ingredients

Ingredients

Duck foie gras, salt, pepper.

Storage

Best before: date printed under the jar.
After opening, store in a cool place and consume quickly.

Nutrition facts (per 55 g)

Calories: 295
Fat: 30 g, Saturated: 13 g, Trans: 0 g
Carbohydrate: 1 g, Fibre: 0 g, Sugars: 1 g
Protein: 4 g
Cholesterol: 575 mg
Sodium: 264 mg
Potassium: 83 mg
Calcium: 3 mg
Iron: 2 mg