Whole Duck Foie Gras
Discover the excellence of whole duck foie gras, the most noble expression of foie gras, crafted according to traditional French artisanal methods.
Made from carefully selected whole livers, it stands out for its smooth, silky texture and perfect slicing consistency. On the palate, it reveals an intense yet refined flavour, with delicate buttery notes, offering a balanced richness and a long aromatic finish that lingers with elegance.
Produced without additives or preservatives, this whole foie gras is presented in a glass jar, an elegant format ideal for festive tables, special occasions, and lovers of authentic French gastronomy.
SENSORY PROFILE Intense, woody, long-lasting, powerful
Ingredients
Duck foie gras, salt, pepper.
Storage
Best before: date printed under the jar.
After opening, store in a cool place and consume quickly.
Nutrition facts (per 55 g)
Calories: 295
Fat: 30 g, Saturated: 13 g, Trans: 0 g
Carbohydrate: 1 g, Fibre: 0 g, Sugars: 1 g
Protein: 4 g
Cholesterol: 575 mg
Sodium: 264 mg
Potassium: 83 mg
Calcium: 3 mg
Iron: 2 mg
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The perfect match according to Maison Fayard
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Whole Duck Foie Gras
From $35.00
| Taste | Intense, woody, long-lasting in the mouth, powerful |
|---|---|
| Texture | Marbled, firm, meltingly tender, authentic |
| Format | Elegant, transparent, refined, perfect for gifting. |
| Tips | Meal, tasting, a moment to share |
Food pairings & tasting tips
Perfect match
Enhance this foie gras with our Special Foie Gras Maison Fayard brioche toasts and a little artisanal fig confit .
To accompany, choose a Sauternes , a Monbazillac or a brut champagne : the elegance of the sweet and salty pairing at its peak.
Fayard House Council
Remove the jar 15 minutes before serving to release all the aromas.
Foie gras is eaten fresh, but not iced.
Carefully unmold, then slice using a thin knife, heated under hot water for a clean cut.
To be enjoyed as a gourmet starter or an elegant aperitif , for moments when taste blends with emotion.
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
What to serve your foie gras with?
Foie gras, with its creaminess and aromatic richness, calls for accompaniments that reveal and balance its flavors. At Maison Fayard, we've selected toasts and confits specially designed to enhanc...
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Which wine to accompany your foie gras?
To enhance the finesse and smoothness of Maison Fayard foie gras, the choice of wine is crucial. Here are our pairing recommendations based on renowned grape varieties and appellations, for an exc...
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Block of foie gras or whole foie gras: what are the differences and how to choose?
Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can somet...
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