FOIE GRAS de Canard entier par Maison Fayard

Whole Duck Foie Gras

$25.00

Whole duck foie gras is the purest expression of this exceptional product. From a liver carefully selected in France, it is simply seasoned with salt and pepper to let the quality of the product speak. Its melt-in-your-mouth texture, perfect hold when sliced and round, balanced taste make it a choice piece for every special occasion. A traditional, no-frills recipe that celebrates French foie gras in its most authentic form.

French origin

Long shelf life

No preservatives

WEIGHT · 4 DISPONIBLES

POPULAIRE90g2 personnes · aperitif $25.00 · $27.77/100 g 130g3 personnes · starter $35.00 · $26.92/100 g 180g4 personnes · starter $45.00 · $25.00/100 g 300g6 personnes · starter $60.00 · $20.00/100 g

Variant

Food & wine pairings

This versatile foie gras pairs with a wide range of wines. Serve it with a Sauternes for a great classic, a livelier sweet Jurançon, or a Monbazillac with candied-fruit notes. To stay local, a Quebec ice wine will elevate its roundness.

As for accompaniments, our Fig & Almond Toasts are the ultimate all-round pairing. A toasted pain d'épices or a sliced brioche baguette leave all the space to the foie gras.

OUR TIP

Take the jar out 15 minutes before serving to release all its aromatic richness. Slice with a blade dipped in hot water, then place each slice on warm toast without spreading, to preserve its grain.

A fleur de sel, crushed pepper or a hint of fig chutney are enough to elevate it.

Ideal as a festive starter, at a chic aperitif or as a gastronomic gift.

Ingredients

Ingredients

Duck foie gras, salt, pepper.

Storage

Best before: date printed under the jar.
After opening, store in a cool place and consume quickly.

Nutrition facts (per 55 g)

Calories: 295
Fat: 30 g, Saturated: 13 g, Trans: 0 g
Carbohydrate: 1 g, Fibre: 0 g, Sugars: 1 g
Protein: 4 g
Cholesterol: 575 mg
Sodium: 264 mg
Potassium: 83 mg
Calcium: 3 mg
Iron: 2 mg