Sliced Brioche Baguette
Made in Provence – no palm oil or preservatives
Pure butter brioche, toasted to perfection
Ideal for foie gras, spreads or fine cheeses
The essential accompaniment to foie gras.
These slices of brioche baguette, made in Provence , are gently toasted to offer a crispy texture on the outside and a melting texture in the middle . Lightly buttered, without palm oil or preservatives, they enhance foie gras with elegance and neutrality .
Maison Fayard offers you here a refined toast, pure butter , designed for delicate gastronomic pairings.
Ingredients
Wheat flour, Butter, Sugar (sugar, barley malt extract), Cereals (rye, barley, corn, oats, wheat, rice, millet), Yeast, Salt, Soy, Flaxseed, Soy lecithin, Ascorbic acid.
Allergens: Wheat, Rye, Barley, Oats, Soy, Milk.
May contain: Eggs, Sesame seeds.
Storage
Store in a cool, dry place, away from light.
Best before the date indicated under the box.
Average nutritional values per 100 g
Energy: 433 kcal (estimated from 130 kcal per 30 g)
Fat: 10 g, of which saturated fat: 6.7 g, trans fat: 0 g
Carbohydrates: 70 g, of which sugars: 6.7 g
Fiber: 3.3 g
Protein: 10 g
Salt: Sodium 300 mg ≈ 0.75 g
Potassium: 167 mg
Calcium: 33 mg
Iron: 8.3 mg
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
To be garnished with a block of plain foie gras, with pepper or Armagnac , with a hint of fig or onion confit .
Serve with a Sauternes , a brut Champagne , or a sweet white wine from the South West .
Fayard House Council
Reheat gently or serve at room temperature to reveal all the softness.
Present on a festive platter , as a refined toast to compose , or as a base for an elegant starter .
100% French product
Guaranteed origin, local recipes.
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