
Sliced Brioche Baguette
Sliced brioche baguette produced in Provence, gently toasted for a crisp exterior and soft, melting centre. Lightly buttered and free from palm oil and preservatives, it pairs naturally with foie gras at a festive tasting. Its gentle, neutral flavour enhances the aromas of foie gras without competing with them.
Product of France
Ideal with foie gras
Homemade recipe
Ingredients
Wheat flour, Butter, Sugar (sugar, barley malt extract), Cereals (rye, barley, corn, oats, wheat, rice, millet), Yeast, Salt, Soy, Flaxseed, Soy lecithin, Ascorbic acid.
Allergens: Wheat, Rye, Barley, Oats, Soy, Milk.
May contain: Eggs, Sesame seeds.
Storage
Store in a cool, dry place, away from light.
Best before the date indicated under the box.
Average nutritional values per 100 g
Energy: 433 kcal (estimated from 130 kcal per 30 g)
Fat: 10 g, of which saturated fat: 6.7 g, trans fat: 0 g
Carbohydrates: 70 g, of which sugars: 6.7 g
Fiber: 3.3 g
Protein: 10 g
Salt: Sodium 300 mg ≈ 0.75 g
Potassium: 167 mg
Calcium: 33 mg
Iron: 8.3 mg
Choose options























