Lentils Cooked in Duck Fat
Green lentils cooked in duck fat, slowly simmered in a rich broth with aromatics, spices and garlic pulp. The depth of the broth and the aromatic richness of the duck fat bring roundness and flavour to these tender, nourishing lentils. A side or a complete dish ready in a few minutes. 660g format.
Artisanal French recipe
Cooked in duck fat
Ready to enjoy
Ingredients
Pre-cooked lentils, Cooked sauce (water, duck fat, modified starch, tomato paste, flavouring, garlic pulp [garlic, salt], natural flavouring, natural pepper flavouring, salt), Carrots, Onions.
May contain: Wheat.
Storage
Store in a dry place.
After opening, keep refrigerated and consume within 48 hours.
Best before date shown on the lid.
Average nutritional values per 100 g
Energy: 94 kcal (395 kcal per 420 g)
Fat: 1.2 g (≈ 5 g), of which saturated: 0.7 g (≈ 3 g), trans: 0 g
Carbohydrates: 15.5 g (≈ 65 g), of which sugars: 0.5 g (≈ 2 g)
Fibre: 4 g (≈ 17 g)
Protein: 5.2 g (≈ 22 g)
Sodium: 199 mg (≈ 836 mg)
Potassium: 178 mg (≈ 748 mg)
Calcium: 19 mg (≈ 88 mg)
Iron: 1.7 mg (≈ 7 mg)
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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