

Cassoulet with Confit Duck Drumstick
Cassoulet from Castelnaudary made with French lingot beans, confit duck drumsticks and grilled Toulouse sausages, slow-simmered in a rich broth with vegetables, spices and duck fat. The melt-in-your-mouth beans, tender confit and golden sausage create a generous, warming harmony of flavours. 590g serves 1 to 2.

Traditional French recipe
South-West duck, artisanally confit

Ready to enjoy
Ingredients
Lingot beans (origin: France) 36%, broth 35% (water, duck fat, garlic pulp [garlic, salt], pork fat, fresh vegetables 0.31% [leeks, carrots, onions, tomato], salt, natural flavors, spices, herbs), confit duck drumettes 15% (origin: EU, duck fat, salt), grilled Toulouse sausages 12% (pork meat from France, pork fat, salt, pepper, natural pork casing), pork rind.
Storage
Store at room temperature.
Best before date indicated on the lid.
Once opened, refrigerate and consume promptly.
Average nutritional values per 100 g
Energy: 644 kJ / 155 kcal
Fat: 8.5 g, of which saturated fat: 3.0 g
Carbohydrates: 7.0 g, of which sugars: 0.5 g
Fiber: 4 g
Protein: 11 g
Salt: 0.79 g
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