Duck Leg Confit Cassoulet
Castelnaudary cassoulet made with French lingot beans, confit duck legs and grilled Toulouse sausages, simmered in a rich broth with vegetables, spices and duck fat. The melt-in-your-mouth texture of the beans, the tenderness of the confit and the char of the sausage form a generous, comforting harmony of flavours. 590g format for 1 to 2 people.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Lingot beans, Cooked sauce (water, garlic pulp (garlic, salt), duck fat, tomato concentrate, salt, pepper), Confit duck legs (duck leg, duck fat, salt), Toulouse sausages (pork, salt, pepper, natural pork casing), Pork rinds.
Note: Despite all the care taken in the manufacture of our products, we cannot guarantee the total absence of bone fragments.
Storage
Keep dry.
After opening, keep refrigerated and consume within 48 h.
Best before: see on the lid.
Nutrition facts per 1 serving (420 g)
Calories: 600
Fat: 30 g (40%), of which saturated: 11 g (53%), trans: 0 g
Carbohydrate: 28 g, of which fibre: 25 g (90%), sugars: 6 g (6%)
Protein: 42 g
Cholesterol: 142 mg
Sodium: 1210 mg (52%)
Potassium: 1250 mg (36%)
Calcium: 175 mg (13%)
Iron: 5 mg (30%)
Choose options
More flavours from the range
100% made in France
Guaranteed French origin
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