Cassoulet au Confit de Cuisse de Canard
Castelnaudary cassoulet made with French lingot beans, confit duck legs and grilled Toulouse sausages, simmered in a rich broth with vegetables, spices and duck fat. The melting texture of the beans, the tenderness of the confit and the char of the sausage form a generous, comforting harmony of flavours. 590g format for 1 to 2 people.
Artisanal French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Lingot beans (origin: France) 36%, broth 35% (water, duck fat, garlic pulp [garlic, salt], pork fat, fresh vegetables 0.31% [leeks, carrots, onions, tomato], salt, natural flavors, spices, herbs), confit duck drumettes 15% (origin: EU, duck fat, salt), grilled Toulouse sausages 12% (pork meat from France, pork fat, salt, pepper, natural pork casing), pork rind.
Storage
Store at room temperature.
Best before date indicated on the lid.
Once opened, refrigerate and consume promptly.
Average nutritional values per 100 g
Energy: 644 kJ / 155 kcal
Fat: 8.5 g, of which saturated fat: 3.0 g
Carbohydrates: 7.0 g, of which sugars: 0.5 g
Fiber: 4 g
Protein: 11 g
Salt: 0.79 g
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The other flavours in the range
100% French product
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