Périgord Duck Confit
Duck legs from Périgord, prepared following artisanal tradition using farm-raised ducks slow-cooked in their own fat, without additives or preservatives. The tender, fragrant meat reveals deep, rich notes typical of Southwest France confit. Simply pan-fry for crispy skin, and serve alongside beans, lentils or sarlat-style potatoes.
Traditional French recipe
South-West duck, artisanally confit
Ready to enjoy
Ingredients
Duck legs, Duck fat, Salt.
Storage
Best before: see on lid.
Store at room temperature.
Consume promptly after opening.
Average nutritional values per 100 g
Energy: 273 kcal (approx.)
Fat: 18.7 g, of which saturated fat: 7.3 g, trans fat: 0 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 26 g
Salt: 0.57 g
Cholesterol: 133 mg
Potassium: 233 mg
Calcium: 6.7 mg
Iron: 2.7 mg
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More flavours from the range
100% French product
Guaranteed French origin
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