Black Olive Tapenade
Product of France
Ideal for an aperitif
Intense and balanced taste of black olives
A Mediterranean recipe with an intense character, ideal for brightening up your aperitifs.
This tapenade is made from large black olives , seasoned with capers , garlic and a touch of anchovy cream , for a deep , perfectly balanced and subtly salty taste. Extra virgin olive oil and lemon juice add roundness and highlight its aromas.
Maison Fayard celebrates conviviality and the pleasure of sharing , by offering authentic and refined recipes, to be savored in all simplicity.
Ingredients
Black olives, extra virgin olive oil, capers, anchovy cream, garlic, concentrated lemon juice, salt, spices.
Allergens: Mustard, Anchovy.
May contain pieces of olive pits.
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Enjoy on toast, country bread or as an accompaniment to a platter of crunchy raw vegetables.
As for wine , opt for a fresh rosé from Provence or an aromatic white , to enhance the sweetness of grilled vegetables.
100% French product
Guaranteed origin, local recipes.
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