The Lyonnais grelots
French charcuterie recipe
Slow drying for an authentic taste
Generous and friendly aperitif format
A gourmet moment in bite-sized format.
Made from carefully selected pork , these dry sausages with their original taste are presented in an aperitif format , rounder, more generous, and always dried slowly to preserve a balanced and authentic taste. Perfect for varying the pleasures of an aperitif.
Their firm and melting texture , inspired by the Lyon charcuterie tradition , and their aperitif format make them a tasty bite to nibble on, at any time.
Ingredients
Pork meat, salt, dextrose, lactose, spices, starter cultures, sugar, antioxidant: sodium ascorbate, preservative: potassium nitrate, natural pork casing.
Allergens: Lactose.
Storage
Store in a cool, dry place.
Once opened, consume promptly.
Best before date indicated on the packaging.
Average nutritional values per 100 g
Energy: 1861 kJ / 449 kcal
Fat: 37 g, of which saturated fat: 15 g
Carbohydrates: 1.0 g, of which sugars: 1.0 g
Protein: 27 g
Salt: 4.3 g
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The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
Serve these sausages with a glass of light red wine (Beaujolais, Saumur) or a craft lager .
Ideal in an aperitif bowl , on a charcuterie and cheese board, or for a rustic picnic.
Fayard House Council
Store in a cool, dry place.
To be enjoyed with friends, for simple, real and tasty moments .
100% French product
Guaranteed origin, local recipes.
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