Les Grelots, Lyonnais

French dry-cured saucisson in grelots, an aperitif format sourced from artisanal producers and made in France from carefully selected pork. Its firm texture and round grain reveal clean, balanced, lightly peppered notes, the signature of the Lyonnais tradition. In a handy 80g shareable format, bite into them as is at aperitif time or add them to a cheese board.