Les Grelots, Lyonnais with Summer Truffle
French dry-cured saucisson in grelots, an aperitif format sourced from artisanal producers and made in France with summer truffle. The truffle lends woody, earthy notes that settle on the palate after the bite of the saucisson. In a shareable 80g format for a more refined moment, bite into them at aperitif time or add them to a board of aged cheeses.
Ingredients
Pork, salt, summer truffle preparation (summer truffles [Tuber aestivum], summer truffle cooking juice [water, salt], natural flavour), sugars (lactose, dextrose, sucrose), spices, potassium nitrate, sodium nitrite, lactic ferments.
Contains: milk.
May contain: nuts, hazelnuts.
Storage
Keep away from air, heat, light and humidity.
Nutrition Facts — per 6 units (30 g)
Calories: 130
Fat: 10 g (13%), of which saturated: 3.5 g (20%), trans: 0 g
Carbohydrate: 1 g, fibre: 0 g (0%), sugars: 1 g (0%)
Protein: 10 g
Cholesterol: 315 mg
Sodium: 590 mg (24%)
Potassium: 175 mg (5%)
Calcium: 0 mg (0%)
Iron: 4.5 mg (28%)
Choose options
More flavours from the range
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.